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Partially thawed or defrosted foods should be used
as soon as possible. Cold air preserves the food but
it does not destroy microorganisms which rapidly
activate themselves after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value of
food, especially fruits, vegetables and readymade
meals.
Remove the cap from ice tray and
fi
ll it to the mark
with cold water or some other liquid, suitable for
freezing. Close it and place it on the door shelf. Ice
tray can produce 8 cubes.
It is recommended to make ice on stock.
Ice cubes are discharged from the tray by turning
the tray upside down and placing it under cold
running water. Shake the tray, open the cover and
pour the ice out.
21
Food
Period
ruit, beef
from 10 to12 months
Vegetables, veal, poultry
from 8 to 10 months
Venison
from 6 to 8 months
Pork
from 4 to 6 months
Chopped (minced ) meat
4 months
Bread, pastry, TV-dinner, fat free
fi
sh
3 months
Intestines
2 months
Smoked sausages, fat
fi
sh
1 month
Making ice
Approximate storage
time of frozen foods
Defrosting frozen food
