Küppersbusch KD643.1, Instructions For Use And Installation Instructions, Page: 3 / 10

read the following: ATTENTION: This
appliance must be grounded. When
making the electrical connections, check
that the current socket has a ground
connection.
The following warning is valid in the United
Kingdom only: in case your cable is not
furnished with a plug, read the following
instructions; as the colours of the wires in
the mains lead of this appliance may not
correspond with the coloured markings
identifying the terminals in your plug,
proceed as follows: – the wire which is
coloured green and yellow must be
connected to the terminal in the plug which
is marked with the letter E or by the earth
symbol [ ], or coloured green or green
and yellow; – the wire which is coloured
blue must be connected to the terminal
which is marked with the letter N or coloured
black; – the wire which is coloured brown
must be connected to the terminal which is
marked with the letter L or coloured red.
When making the electrical connections,
check that the voltage values correspond
to those indicated on the data plate inside
the appliance itself.
In case your appliance
is not furnished with a non separating
flexible cable and has no plug, or has not
got any other device ensu-ring omnipolar
disconnection from the elec-tricity main, with
a contact opening distance of at least 3
mm, such separating de
vice ensuring
disconnection from the main must be
included in the fixed installation. If your unit
features a power lead and plug, position
this so the plug is accessible.
Always switch off the electricity supply
before carrying out any cleaning or servicing
operations on the appliance.
USE
--------------------------------------------------
Avoid using materials which could cause
spurts of flame (flambées) near the ap-
pliance.
When frying, take particular care to prevent
oil and grease from catching fire. Already
used oil is especially dangerous in this re-
spect. Do not use uncovered electric grates.
To avoid possible risks of fire always comply
with the indicated instructions when
cleaning anti-grease filters and when
removing grease deposits from the
appliance.
MAINTENANCE
--------------------------------------------------
Thorough servicing guarantees correct and
long-lasting operation.
Pay special attention to the grease filters.
Depending on the model purchased, see Fig.
4 or Fig. 3.
Fig. 4: the grease filters must be cleaned
approximately once every 30 hours of
operation (when the central segment on the
display goes on or starts blinking). To remove
the filters: press inward on the clamps at the
handles and pull the filter downward. Wash
out the filter by hand or in the dishwasher
using a neutral soap. Once the cleaned filters
are reinstalled, keep button R (Reset) pressed
for two seconds to reset the counter. For
further information, see the Commands in
Fig. 15 in the paragraph entitled “Operation”.
Fig. 3: The grease filter must be replaced
periodically: exactly how often depends on
use (at least once every other month). To
remove the filter: push inward on the clamp
at the handle and pull the filter downward.
Wash out the filter by hand or in the
dishwasher using a neutral soap.
Any fat deposits should be removed from the
appliance periodically depending on amount
of use (at least every 2 months). Avoid using
abrasive or corrosive products. To clean
painted appliances on the outside, use a cloth
dipped in lukewarm water and neutral
detergent. To clean steel, copper or brass
appliances on the outside, it is always best to
use specific products, following the
instructions on the products themselves. To
clean the inside of the appliance, use a cloth
(or brush) dipped in denatured ethyl alcohol.
DESCRIPTION
--------------------------------------------------
The unit can be found in filtering hoods or in
exhaust hoods.
In the Filtering hoods (Fig. 1) the air and steam
taken up by the unit are purified with carbon filters
and returned to the environment through the
aeration grids on the side of the flue. WARNING:
When using filtering hoods, both carbon filters
and an air deflector must be used. Located in the
upper part of the pipe, this deflector recycles the
air to the environment (Fig. 1A).
In the Exhaust hoods (Fig .2) an exhaust duct
conveys the steam and cooking odors directly