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Código Técnico:**************

F.Nr.**********

F-P

TX

Summary of Contents for KD 9570 OBC

Page 1: ...WEISUNG mit Montageanweisungen Instrucciones de Uso y de Montaje Instructions for use and installation Instructions d utilisation e avis de montage Instruções de utilizaçao e instalaçao KD 9570 OBC KD 9570 OJ Rev 0 ...

Page 2: ...e fitted at least 65cm over gas or mixed hobs FOLLOW THE HOBS MANUFAC TURER S MINIMUM RECOMMENDA TIONS Never leave gas hobs lit if not covered by a container The fat accumulated in the filters may drip or catch fire when the temperature increases Avoid cooking under the kitchen hood if the metal filters are not fitted e g while they are being cleaned in the dishwasher You must not produce flames u...

Page 3: ...eed as follows 1 Turn the kitchen hood on and choose the required speed 2 Press timer Speed indicators 1 2 and 3 will start to flash 3 Choose the required time by pressing or There is a 10 minute interval between each stage Level 1 minimum 10 minutes level 3 maximum 30 minutes 4 After having selected the working time press timer again to save the setting The indicator of the selected speed will st...

Page 4: ...esidues to stick to them Cleaning in a dishwasher may damage the metallic surface blackening it although this will not affect its fat retention capacity Once clean leave them to dry off and then fit them onto the kitchen hood Fig 2 Proceed as follows Unscrew the lamp cover Change the broken burnt out lamp Screw in the lamp cover back in Cleaning the metal filters Cleaning the hood body Cleaning an...

Page 5: ...evel the unit and tighten the long bolts 4 Mark the position of the wall plugs R Ø8 x 40 through the inner side of the kitchen hood 5 Loosen the long bolts S Ø5 x 45 and remove the hood If your hood is made of stainless steel remove the plastic film before mounting 6 Drill the holes and put the wall plugs R 7 Hang the hood tighten the long bolts Q and S Ø5 x 45 with washers T Ø6 4 x Ø18 When exter...

Page 6: ...22 Código Técnico F Nr F PTX ...

Page 7: ...23 FIG 1 ...

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