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EEH 6350.0 

17

For your information...

You should carefully read the information in this manual before you use your 
cooker. Here you will find important notes concerning safety and how to use, 
look after and service your appliance so that it enjoys a long service life.

Should a fault arise, please first consult chapter “What to do if trouble occurs”. 
You can often remedy minor faults yourself and thus save unnecessary service 
costs.

Please keep this manual in a safety place and pass it on to new owners for 
their information and safety.

The following symbols are used in this operating manual:

[

The warning triangle draws your attention to risks to your health or dam-
age that might be caused to your appliance.

F

Here you will find useful hints and information.

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those 
published by the representative in the relevant country.
Details regarding same may be obtained from the dealer from whom the ap-
pliance was purchased. For claims under guarantee the sales receipt must be 
produced.

Contents

Your appliance at a glance  . . . . . . . . . . . . . . . . . . . . . . .   18

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   19

Connection and operation
Hob
Oven

Before using the appliance for the first time . . . . . . . . . . .   19

Disposing of the packaging and the old appliance
Setting the clock
Initial cleaning

Using the hob  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   20

The cooking levels
Which are the best pots and pans?
Features of the glass ceramic hob

Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  21

General
Symbols and operating modes
Heating-up indicator and mode indicator
Turning the oven on and off
Oven trays
Rack levels
backmobil

®

 (acc.-no. 600)

Telescopic glide-out shelves (acc.-no. 601)
Fast preheating
Roasting
Recommended temperatures for roasting
Baking
Baking pizza
Tips on the table “Recommended temperatures for baking”
Recommended temperatures for baking
Grilling
Recommended times for grilling
Defrosting
Preserving

The electronic timer with switch-off function . . . . . . . . . . .  26

Setting the clock
Setting the alarm time

Cleaning and care  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   27

For all surfaces
Remove caking
Please note the information for the cleaning scraper
The use of oven sprays - information
Enamel
Stainless steel
Glass
Glass ceramic hob
Door sealing
Buttons
Removing and installing the ofen door
Removing and installing the side racks
Folding heating element down/up
Regenerating the ökotherm

®

 catalyst

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . .   29

Replacing the oven lamp
Replacing the door sealing

Rating label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   29

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . .   30

Electrics
Installation dimensions
Installation in a fitted kitchen

Summary of Contents for EEH 6350.0

Page 1: ...BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Gebruiksaanwijzing en montagehandleiding EEH 6350 0 072378 H41 ...

Page 2: ...peration Hob Oven Before using the appliance for the first time 19 Disposing of the packaging and the old appliance Setting the clock Initial cleaning Using the hob 20 The cooking levels Which are the best pots and pans Features of the glass ceramic hob Using your oven 21 General Symbols and operating modes Heating up indicator and mode indicator Turning the oven on and off Oven trays Rack levels ...

Page 3: ...l 12 Cooking zone controls 13 Control panel 14 Fold down grill top heat and grill 15 Hot air fan 16 Rack levels 17 Oven door Accessories supplied Gridiron Baking tray enamel Drip pan Accessories available Grilling rack with lifter acc no 125 Pizza stone acc no 145 Gridiron acc no 124 Roasting tray acc no 441 Baking tray enamel acc no 541 Drip pan aluminium acc no 542 Drip pan acc no 543 backmobil ...

Page 4: ...areful opening the door when the oven is hot don t lean over the open door straight away As soon as you open the door hot air and even steam will spill out through the door opening The oven door must close well In the event of damage to the hinges or to the glass pane do not use the appliance until it has been repaired and checked by a qualified person A damaged door sealing must be changed The ov...

Page 5: ...g zone circuit can be switched on for frying pans and large saucepans Switching the dual circuit zone on Turn the control to the right as far as it will go Then set it to the required cooking level Switching the dual circuit zone off Turn the control to 0 briefly Then set it to the required cooking level Heat indicators 1 Caution The indicator can fail defective light bulb You will now not be warn...

Page 6: ...position Oven trays Baking trays Lift slightly when removing After baking trays are placed back into the oven the sloping edge of the tray must point towards the oven door Push the drip pan and baking tray with the two slots right at the back into the oven Gridiron Please ensure that the catches of the racks always point towards the back away from you Grilling rack with lifter to insert in the dri...

Page 7: ...Roasting on the gridiron You can cook large roasts directly in the drip pan or on the gridiron with the drip pan inserted underneath e g turkey goose 3 4 chickens or knuckles Turn the roast after 2 3 of the cooking time unless you are using the hot air convection mode Roasting in a pan oven F Select Intensive hot air convection 0 at 180 200 C You should roast lean types of meat in the roasting pan...

Page 8: ...he dough to rise for approx 30 minutes until it has doubled in size Then knead the dough for a few minutes and allow it to prove for another 15 minutes Preheat the oven Pizza mode at a temperature of 250 C Grease the baking tray If you are making small round pizzas insert the baking tray into the oven now and preheat it as well Roll out the dough place on a baking tray and form an edge Add any top...

Page 9: ... 150 160 2 180 190 2 0 150 160 25 35 with a moist topping 2 160 170 2 170 180 2 160 170 30 50 Leavened dough Ring cake 2 150 160 1 175 180 40 65 Yeast cake 2 150 160 2 175 180 40 50 Rich sweet bread preheated 2 150 160 2 175 180 50 70 Small biscuits 2 140 150 2 180 200 15 30 Large flat cakes 2 with a dry topping 2 150 160 2 175 180 2 0 150 160 30 40 with a moist topping 2 160 170 2 170 180 2 160 1...

Page 10: ...cans are unsuitable F Do not pour water into the drip pan A lot of steam would emerge from the vapour opening and you could burn yourself on it Place a cup of water in the drip pan not on the bottom of the oven F Select Pizza mode Only use fresh food and prepare according to the usual recipes Prepare no more than 6 preserving jars with a capacity of 1 litres at one time Only use jars of the same h...

Page 11: ...oven is switched on the timer has a switch off function when the timer runs down the oven switches off If the oven is not operating the timer can be used as reminder Press the key until the desired time appears in the display With the key you can also correct the setting The symbol flashes and the set time begins to run down After the time has run down a signal rings and the oven switches automati...

Page 12: ... you should not use oven spray at all If you never theless want to use it only spray it in the oven interior and on enamel baking trays Enamel Oven interior front baking trays drip pan enamel hobs Some plastic sponges with abrasive side can be used Some products do how ever contain grains in the abrasive side of the sponge which can cause scratches Carefully try out the sponge on a small surface F...

Page 13: ... pull the hing es forward away from the door open ing Reassembling the oven door Take hold of the oven door on both sides and push the hinges into the relevant holes on the oven The hinge will click into place Slowly open the oven door full Fold back the clamps on the door hinges Close the oven door Removing and installing the side racks Removing the side racks Loosen the screws Remove the slot in...

Page 14: ...and side strip and is visible when the oven door is open Make a note of this information in case you have to consult our customer service You will find the rating label for the hob on the front page of the cooking sur face assembly instructions Fault Cause Remedy Heat indicator of a coo king zone does not work Lighting defective Call customer service Risk of burning as the re is no temperature war...

Page 15: ...s especially to veneers plastic coatings adhesives and varnishes Adja cent cabinetry front must be temperature 70resistant to at least 70 C The unit must be installed absolutely horizontal on a level solid base The base must not be allowed to sag If the cupboard element is not attached to the way screw on using an or dinary bracket Electrics Built in cooker Permanent connection by means of a cooke...

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