Using the hob
Please note the safety instructions on page 17!
The cooking zones
Each cooking zone has its own control. Nine cooking settings are marked
on the hotplate controls. As far as possible, start cooking at the highest set-
ting and continue at a smaller setting.
The controls are of the pop-out type and can be countersunk in every set-
ting. They pop out at a slight press of the finger. No settings can be made
while the controls are countersunk.
Setting
Suitable for
0
switching off
1-3
warming
keeping warm
swelling
defrosting
4-5
steaming
stewing
boiling
6-8
frying
deep-fat frying
9
heating large quantities
Which are the best pots and pans?
You can save time and power by choosing the best pans.
Use pots and pans with flat, smooth bottoms.
Choose a pot or pan whose diameter fits the hotplate.
Features of the glass ceramic cooking area
Frying or dual circuit cooking zone
As a standard rule, the smaller cooking zone diameter is heated.
Change the control to the outer cooking zone circuit for frying pans or lar-
ger saucepans.
Turn the hotplate control to the right
as far as it will go.
Then set it to the required cooking set-
ting.
Control to “0”:
Hotplate heating indicators 1
The indicators are on for as long as the hotplates are still very hot –, even
after the hotplates have been switched off.
Caution! The indicator can be defect (defect light bulb). You will not not be
warned when the hotplates are hot. Have the light bulb replaced immedi-
ately.
Warm zone
Some glass ceramic cooking areas are provided with a zone for keeping
warm. The warm zone is controlled via sensor buttons.
Switching on:
First touch sensor button 2, then
touch sensor button 3.
Operating controls are on.
Switching off:
Touch sensor button 4.
Warm zone indicator
The warm zone indicator 5 is on
when the warm zone is hot.
Caution! The indicator can be defect
(defect light bulb). You will now not
be warned when the warm zone is
hot. Have the light bulb replaced im-
mediately.
18
EEH 630.0
