Roasting
Use drip pan (accessory) or roasting tray and roasting grid.
Roasting grid on the second shelf level from the bottom for meat or drip
pan with roasting tray on the first shelf level.
The roasting time depends on the type and the thickness of the meat. Raise
the meat slightly when measuring the thickness, as it collapses a little un-
der its own weight. The roasting time for meat with a fatty layer can be as
much as double.
Dish
Hot air
Top and
bottom heat
Roasting
time
Temperature in
°C
Temperature in °C
per cm meat
thickness in
mins.
Beef
150-160
180-220
18
Roast beef
180
220-240
10-12
Fillet
180
220-240
8
Veal
150-160
180-220
12
Pork
150-160
180-220
12-15
Smoked pork
loin
150-160
180-220
8
Game
150-160
180-220
15
Wild boar
150-160
180-220
15
Fillet of game
180
220-240
8-10
Mutton
150-160
180-220
15
Duck
160-180
180-200
12
Goose
150-180
180-200
12
Chicken
150-180
180-200
8
Turkey
150-180
180-200
12
Fish
150-180
200-220
8
Baking pizza
(Serves 4 - 6 people)
Ingredients
For the dough:
150 g curd cheese (quark), 4 tablespoons of oil, 4 tablespoons of milk, 1
teaspoon of salt, 1 teaspoon of onion powder, 250 g flour, 1 packet of ba-
king powder.
For the topping:
500 g full-fat cheese, 2 onions, 1 pepper, 250 g salami or boiled ham (di-
ced), 1 small tin of mushrooms (sliced), 5 - 6 tomatoes (cut into slices), 10
olives (cut into slices), salt, pepper, oregano, 5 tablespoons of tomato ket-
chup.
Cooking instructions
Form a dough out of the dough ingredients, roll it out onto a baking tray
and top with cheese, ketchup, onions, peppers, mushrooms, salami, tomato-
es and olives in that order. Then season to taste.
–
Preheat the oven with
$
top heat/ bottom heat/ at maximum tempe-
rature for 30 minutes.
–
Then put the pizza into the oven in the second rack position from the
bottom.
–
Bake for 35 - 40 minutes at
pizza level at a temperature of 25 °C.
Baking a deep-frozen pizza
Preheat the oven for 20 minutes with
$
top heat/bottom heat at 225 °C
and bake for 15-20 minutes in
pizza mode at a temperature of 225 °C.
Rack height: 2nd rack position from the bottom.
Installing the grill
To use the grill you need the plug-in grill accessory no. 540.
Remove the dummy plug from the
back wall of the oven.
Now insert the grill into the grill socket.
Grilling
(with special accessory no. 540)
Set the heating mode to
*
grill or to
+
large-area grill.
Keep the oven door closed when grilling.
Slide the drip pan with the roasting tray (accessory) into the first rack posi-
tion from the bottom, or slide the roasting grid into the rack position indica-
ted in the table.
Preheat for 5-10 minutes.
Dish
Rack
level
Grill
Large-Area Grill
1st side
in mins.
2nd side
in mins.
1st side
in mins.
2nd side
in mins.
Pork
Chops
Escalope
6
8-10
6-8
10-15
8-10
Fillet of pork
6
10-12
8-10
14-16
10-12
Sausages
6
8-10
6-8
15-20
10-15
Shashlik
6
7-8
5-6
18-20
8-10
Rissoles
6
8-10
6-8
10-15
10-12
Beef steak
7
6-7
5-6
10-11
9-10
Slices of liver
7
3-4
2-3
7-8
6-7
Escalope of
veal
6
5-7
4-5
9-11
8-9
Veal steak
6
6-8
4-6
10-12
8-10
Mutton chops
6
8-10
6-8
12-14
10-12
Lamb chops
6
8-10
6-8
12-14
10-12
Half a chicken
3
10-12
5-7
14-16
9-11
Fillet of fish
7
6-7
4-5
10-11
8-9
Trout
4
4-7
3-6
8-11
7-10
Toast
5
2-3
2-3
6-7
6-7
Toasted
sandwiches
4
6-8
10-12
EEH 610.0
17
