Frozen foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro-
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro-
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannello-
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello-
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Temperature
(°C)
Frozen pizza
Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220
as per manu-
facturer’s in-
structions
3
Baguettes
Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
Fruit flans
Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
1)
Turn the French fries 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
37
Summary of Contents for EEBD6750.0J
Page 1: ...EEBD6750 0J User Manual EN Steam oven...
Page 47: ...47...
