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Küppersbusch EEBD6750.0J, User Manual

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Küppersbusch EEBD6750.0J User Manual Download Page 21

Vegetables

Food

Temperature (°C)

Time (min)

Shelf position

Water
in the
water
drawer
(ml)

Artichokes

96

50 - 60

2

800

Auberginen

96

15 - 25

2

450

Cauliflower,
whole

96

35 - 45

2

600

Cauliflower,
florets

96

25 - 30

2

500

Broccoli,
whole

96

30 - 40

2

550

Broccoli, flor-
ets

96

20 - 25

2

400

Mushroom sli-
ces

96

15 - 20

2

400

Peas

96

20 - 25

2

450

Fennel

96

35 - 45

2

600

Carrots

96

35 - 45

2

600

Kohlrabi,
strips

96

30 - 40

2

550

Peppers,
strips

96

20 - 25

2

400

Leeks, rings

96

25 - 35

2

500

Green beans

96

35 - 45

2

550

Lamb’s let-
tuce, florets

96

20 - 25

2

450

Brussels
sprouts

96

30 - 40

2

550

Beetroot

96

70 - 90

2

800 +
400

Black salsify

96

35 - 45

2

600

Celery, cubed

96

25 - 35

2

500

Asparagus,
green

96

25 - 35

2

500

21

Summary of Contents for EEBD6750.0J

Page 1: ...EEBD6750 0J User Manual EN Steam oven...

Page 2: ...appliance for future reference Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities...

Page 3: ...elf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Only use the core temperature sensor recommended for this appliance SAFETY INSTRUCTIONS I...

Page 4: ...operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or whe...

Page 5: ...pliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use ab...

Page 6: ...re temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Steam generator with cover 9 Shelf support removable 10 Shelf positions Accessories Wire shelf For cookware cake tins roasts Baking tray For cake...

Page 7: ...in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining...

Page 8: ...ent tempera ture in the appliance Touch the field for 3 seconds to activate or deactivate the function Fast heat up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm...

Page 9: ...e It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active BEFORE FIRST USE WARNING Re...

Page 10: ...ription Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Set Go When ON in the Select Options window you...

Page 11: ...gy con sumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent function Moist Fan B...

Page 12: ...h Proving For controlled rising of yeast dough before baking Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and brown Preserving To make vegetable p...

Page 13: ...Time The first steam shows after approximately 2 minutes An acoustic signal sounds when the appliance is at approximately the set temperature When the steam generator is empty an acoustic signal soun...

Page 14: ...The appliance deactivates automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The fu...

Page 15: ...appliance 2 Select the menu Assisted Cooking Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm When you use the function Manual the appliance uses th...

Page 16: ...n and if necessary the oven temperature The appliance calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and...

Page 17: ...pping Telescopic runners inserting the accessories CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the tel...

Page 18: ...ss to confirm Press to go directly to menu Favourite Programme You can also use it when the appliance is deactivated Using the Child Lock The Child Lock prevents an accidental operation of the applian...

Page 19: ...the function Minute Minder When the function ends the display goes back to the night brightness Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of...

Page 20: ...you cannot find the settings for your recipe When you cook rice use a ratio of 1 5 1 2 1 water to rice because rice absorbs water Steam water table Time min Water in the water drawer ml 15 20 300 30...

Page 21: ...roccoli flor ets 96 20 25 2 400 Mushroom sli ces 96 15 20 2 400 Peas 96 20 25 2 450 Fennel 96 35 45 2 600 Carrots 96 35 45 2 600 Kohlrabi strips 96 30 40 2 550 Peppers strips 96 20 25 2 400 Leeks ring...

Page 22: ...tte sli ces 96 15 20 2 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water draw er ml Yeast dump lings 96 30 40 2 600 Potato dumplings 96 35 45 2 600 Unpeeled...

Page 23: ...ussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water draw er ml Cooked ham 1000 g 96 55 65 2 800 150 Chicken breast poached 90 25 35 2...

Page 24: ...ts into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the fir...

Page 25: ...erature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 40 2 Baked eggs1 90 30 40 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 35...

Page 26: ...o the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the fi...

Page 27: ...e is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The c...

Page 28: ...off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position P...

Page 29: ...e mix ture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pas try True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 160...

Page 30: ...1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Con...

Page 31: ...5 60 2 Lasagne 180 200 45 60 2 Potato gratin 190 210 55 80 2 Sweet dishes 180 200 45 60 2 Ring cake or brioche 160 170 50 70 1 Plaited bread bread crown 170 190 40 50 2 Cake with crumble topping dry 1...

Page 32: ...core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct...

Page 33: ...y flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 2301 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan Roasting Use heat resistant ove...

Page 34: ...rill ing 190 2001 5 6 1 Roast beef or fillet medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fillet well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the...

Page 35: ...ntion al Cooking 210 220 35 40 1 Haunch of venison 1 5 2 kg Convention al Cooking 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Tempera ture C Time min Shelf posi tion Poultry por...

Page 36: ...with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of be...

Page 37: ...Frozen ready meals Food Function Temperature C Time min Temperature C Frozen pizza Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 French fries1 300 6...

Page 38: ...serve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six...

Page 39: ...is deactivated Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to com...

Page 40: ...n bread 170 190 60 90 2 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core t...

Page 41: ...ssories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwa...

Page 42: ...and vinegar with the sponge 3 Put clean water 100 200 ml into the water drawer to flush the steam generation system 4 Remove the water from the steam generator with the sponge and rub it dry 5 Keep t...

Page 43: ...ckwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover...

Page 44: ...into the socket The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it agai...

Page 45: ...ains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during...

Page 46: ...on Moist Fan Baking the lamp deactivates after 30 seconds You can activate it again according to your preferences When you use the Eco functions the lamp deactivates You can activate it again accordin...

Page 47: ...47...

Page 48: ...K ppersbusch Hausger te GmbH Postfach 10 01 32 D 45801 Gelsenkirchen K ppersbuschstr 16 D 45883 Gelsenkirchen Telefon 02 09 4 01 0 Telefax 02 09 4 01 3 03 www kueppersbusch de 867316227 C 152015...

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