Küppersbusch EEB 6550.8 Instructions For Use And Installation Download Page 5

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EEB 6550.8

  When you have 

chosen 

the time setting 

function  

, touch 

.

  You will then see the current time on 

the display.

 Touch 

 or 

 on the glass to set the hour 

.

 Touch 

 and 

 on the glass to set the minutes 

.

  You will then hear a double beep confi rming the time is set.

First cleaning

–  Remove packaging and accessories from the oven.

–  Before preparing food for the fi rst time, the appliance must be 

cleaned.

Clean the inside of the oven, oven trays, grease tray, grid shelf etc. with 

a damp cloth and a little dishwashing detergent.

–  Heat the oven.

Close the oven door.

Heat the oven to 200° C with top and bottom heat 

 for 60 minutes. 

Ensure the kitchen is well ventilated while doing this.

General oven information

General advice

  Follow the safety warnings given previously!

  Caution, Danger of overheating! When using the oven, do not cover 

the bottom with aluminium foil or place pots, frying pans or the like 

inside. If this happens, the oven will overheat, causing damage to the 

enamel.

 The oven becomes hot when in use. The cooling fan turns on when 

the oven overheats. The cooling fan will remain on until the oven has 

cooled down, even after the appliance has been turned off. The noises 

made by the fan are normal and do not mean that it is damaged.

 When preparing a dish with alcohol or yeast with settings that use hot 

air, there may be a vinegary smell. If the smell is unpleasant, use a 

function that does not include the fan, such as top/bottom heat.

 The electronic clock features Touch-Control technology. To operate, 

simply touch the glass control symbols with your fi ngertip. The touch 

control sensitivity continuously adapts to changing conditions. Make 

sure that the glass surface of the control panel is clean and free of any 

obstacles when turning on the oven.

 If the clock does not respond correctly when you touch the glass, 

you will need to turn off the oven for a few seconds and then turn it 

back on after a few seconds. Doing this causes the sensors to adjust 

automatically so that they will react once more to fi ngertip control.

Shelf levels

Model EEB6550.8

There are 8 shelf runners 

on the sides. They are 

numbered 1 to 8 from the 

bottom up.

Model EEBK 6550.8

There are 5 shelf runners on 

the sides. The shelf levels 

are numbered 1 to 5 from 

the bottom up.

Shelf runners

Shelf level 1 is the lowest shelf.

Turning the oven light on and off

The inside light will go on:

  When the oven door is open. If the door is not closed after a certain 

amount of time, the light will turn off to reduce power consumption.

  When any cooking function is set. The light will turn off after a certain 

time.

If you want to turn the light on during cooking, touch 

. If you keep your 

fi nger on 

 for a few seconds, the light will stay on for the duration of 

the cooking. To turn the light off, touch 

 again.

Oven Use

General instructions

 In some settings the fan turns itself on and off; this does not mean it 

is damaged.

Turning on the oven

To cook with your oven, touch 

. You will 

then see the different oven use options lit up in 

white.

  Shortcut to the most common 

cooking functions: These controls 

provide immediate access to the 

most frequently used cooking functions.

Summary of Contents for EEB 6550.8

Page 1: ...Gebrauchs und Einbauanweisung EEB 6550 8 EEBK 6550 8 3172403 000 Instructions for use and installation Manuel de montage et d utilisation Montage en gebruiksaanwijzingen EN FR NI...

Page 2: ...anging setting the cooking time Setting the end time Turning on and off automatically Oven Switch Off Additional settings 35 Alarm setting Stand by mode Roasting 35 Setting a programme Turning the roa...

Page 3: ...Grid acc No 124 Oven tray acc No 541 Baking tray acc No 543 Control Panel Sensor keys and instructions The control panel operates all oven settings 1 Oven power switch 2 Cooking functions shortcuts 3...

Page 4: ...n the bottom surface of the oven Always use the trays and grid Do not pour water on the bottom surface of the oven when in use this may damage the enamel Open the oven door as little as possible durin...

Page 5: ...ouch Control technology To operate simply touch the glass control symbols with your fingertip The touch control sensitivity continuously adapts to changing conditions Make sure that the glass surface...

Page 6: ...ll light up on the control panel will change to red Touch or to set one of the following cooking functions See Conventional oven cooking functions below When you have set the desired function touch Yo...

Page 7: ...on the grid shelf with the tray below to collect meat juices Turbo fan with top and bottom heat Suitable for roasts and cakes The fan spreads the heat evenly throughout the inside of the oven to reduc...

Page 8: ...has been specifically indicated It is very important to select the correct food weight so that the ingre dients will be properly cooked When cooking with a thermoprobe the oven will determine the coo...

Page 9: ...e The oven is now off Setting the end time The end time is when the oven turns off You can combine the cooking time and the end time See Turning on and off automatically Touch This will light up in re...

Page 10: ...me is also determined if you intend to roast without the thermoprobe Both values are pre programmed but can be changed see previous sections Before using the thermoprobe set the weight Or 2 Setting a...

Page 11: ...ately 60 mins Two chickens will need between 65 and 75 mins Shelf levels count from the bottom up As a general rule The bigger the roast the lower the grid shelf should be in the oven For larger roast...

Page 12: ...al meatloaf stuffed roast Pork According to weight According to weight 0 5 10Kg Pork suckling pig Beef lamb According to weight According to weight 0 5 5Kg Beef lamb veal shin Chops steak According to...

Page 13: ...170 190 160 160 180 12 15 Baked pork chops 160 170 190 160 160 8 Pork shoulder 160 170 190 160 160 180 12 15 Roast pork with crackling 160 170 190 160 160 180 12 15 Game 160 170 190 160 15 Wild boar...

Page 14: ...ing function or automatic cooking recipe During cooking the display will show and the temperature currently measured by the thermoprobe alternating with the selected temperature When the inside temper...

Page 15: ...k and goose breasts boneless It is not suitable for game and horse meat Lengthy cooking of these types of meat produces a typically strong smell Remove the fat and skin before preparation except duck...

Page 16: ...0 12 120 180 70 Silverside beef knuckle 1 500 2 000 g 10 12 200 230 80 Skirt steak 1 500 1 800 g 10 15 150 200 80 Veal Steak 500 800 g 5 6 90 110 80 Veal fillet 1 000 1 500 g 8 10 110 120 80 Silversid...

Page 17: ...se the oven tray If baking a small round pizza put the tray in the oven to preheat too Roll out the dough place it on the oven tray and shape an edge Cover the dough with the topping of your choice bu...

Page 18: ...ie in mould 1 150 160 1 175 180 40 65 Brioche 2 150 160 2 175 180 40 50 Christmas loaf preheat 1 150 160 1 175 180 50 70 Small pastries 2 140 150 2 180 200 15 30 Large flat pies Dry garnishing 2 150 1...

Page 19: ...he ambient temperature weight of the food and how deeply frozen it is Making preserves Caution If using jars with twist off lids do not use the same lid twi ce This could lead to the jars smashing und...

Page 20: ...ared for the oven should stay beautiful and as good as new for many years Here is a series of instructions that allow you to care for and clean all of the surfaces thoroughly without damaging them For...

Page 21: ...ainless steel surfaces with a suitable product once a week Such products protect the stainless steel against decolouring by forming a protective film Enamel Oven cavity front trays You may use some pl...

Page 22: ...runners by loosening them from the chrome nuts that are located on the sides of the oven Remove the shelf runner Assembling the shelf runners Position the shelf runners and attach the nuts Folding dow...

Page 23: ...he oven can still be used Change the halogen lamp as soon as possible make sure the oven is off and cold See Changing the oven light there is a strong smell Regenerate the kotherm catalyst See Regener...

Page 24: ...stallation must be carried out with complete protection to prevent accidental contact The appliance is ready to be plugged in and can only be connected to a socket with an earth connection installed i...

Page 25: ...Insert the plug into the socket Fully insert the oven into the cupboard unit Take care not to trap the cable of the appliance Securing the oven to the kitchen unit Open the oven door With the screws p...

Page 26: ...kirchen K ppersbuschstr 16 D 45883 Gelsenkirchen Telefon 02 09 4 01 0 Telefax 02 09 4 01 3 03 www kueppersbusch de K ppersbusch Ges m b H Eitnergasse 13 1231 Wien Telefon 01 8 66 80 0 Telefax 01 8 66...

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