44
EEB 6550.8
Grilling
Grill with the oven door closed only.
Select heating mode
.
Set the temperature to 250°C.
In the case of large cuts, it is better to select a temperature between
200 and 250°C so that the meat does not burn.
– Heating mode
.
– Preheat the oven for 5 mins.
– Put the food for grilling on the grid shelf.
– Place the tray on shelf level 1 or 2 counting from the bottom; place the
grid shelf on the shelf level specifi ed in the chart.
– Close the oven door.
Suggested grill settings
Defrosting
The defrost function works by means of a 2-level system of hot air. HI is
for meats in general and LO is for fi sh, cakes, pastries and bread.
1. When you select the
function
(follow the instructions in “Selecting
a conventional cooking function”), the
display will show:
Type of meat
Pork chops
4
10-12
8-10
Belly pork
4
12-15
8-10
Pork fi llet
4
10-12
8-10
Filleted liver
5
5-6
4-5
Grill
Side 1.
In minutes
Side 2.
Height
Bratwurst 4
8-10
6-8
Meat skewer
3
9-11
7-8
Beef steak, rare
5
6-7
5-6
Beef steak, medium
5
7-9
6-7
Veal steak
4
8-10
7-8
Lamb chop
4
7-8
6-7
Chicken thighs
3
15-18
10-12
Half chicken
3
18-20
10-12
Fish fi llet
5
6-7
4-5
Trout 3
5-7
4-6
TToast 5
2-3
2-3
Open toasted sandwich
4
6-8
The times shown in the chart are suggested. The time needed for
defrosting will depend on the ambient temperature, weight of the food
and how deeply frozen it is.
Making preserves
Caution If using jars with twist-off® lids, do not use the same lid twi-
ce. This could lead to the jars smashing under certain circumstances
if used too often.
Suitable containers for preserves are clip top jars with a rubber
sealing ring or ordinary containers with twist-off® lid (with a new lid
only).
Metal tins are not suitable.
Do not spill water in the tray. Too much steam would suddenly escape
when the oven door is opened. Place a cup with water in the baking
tray, not in the bottom of the oven.
Food Type
LO level
Bread
1/2 kg
35 min
Cake
1/2 kg
25 min
Fish
1/2 kg
30 min
Fish
1 kg
40 min
Chicken
1 kg
75 min
Chicken
1.5
90
min
Steak
1/2 kg
40 min
Mincemeat
1/2 kg
60 min
Mincemeat
1 kg
120 min
HI level
Weight
Temperature
Weight
Temperature
2. Touch
or
to select the HI or LO defrosting levels. Touch
.
3. You will then hear 2 beeps confi rming your setting.
When defrosting, remember:
Food should be removed from its packaging and placed on the oven
tray or on a dish.
Defrost large cuts of meat or fi sh by placing them on the grid shelf with
a tray underneath to collect any liquid.
Meat and fi sh do not need to be completely thawed before cooking. It is
enough for the surface to be soft to enable it to be seasoned.
Food should always be cooked after defrosting.
Do not refreeze defrosted food.
Time chart for defrosting food.
See the following chart for defrosting times and temperature levels.
