Küppersbusch EDG 6600.0, Service Manual

Page: 47 / 97

H3-72-01
47
Fo
r in
te
rnal use only
7. Operational modes
The operation modes are sub-divided into various procedures. Each procedure comprises several steps during which the functions are activated with one or
several commands. The operating modes are distinguished as follows:
Legend: — is not used
X is executed
(X) adjustable vaporisation
Procedure Steaming Regenerating
Baking like
professionals Hot
air Hot air with
steam vapours Pizza
Plus
Grill
Slow
cooking
Top/
bottom
heat
Filling in water
X X X — X
Altitude adjustment
X X X — X
Steam heating
X X X — X
Hot air heating
X X X X X X
Continued steam
heating
X X X — (X)
Continued hot air
heating
— X X X X
Steam dissipation
X X — — X
(if required)
Emptying
X X X — X
Floor heating
X — — — —
Bottom heat
X X X
Fan: hot air
X X
Fan: outgoing air
X X X X
Exhaust air slide
X X
Top heat / grill
X X X