PGW 4000
13
Recipe suggestions
F
Quantities given are for four persons unless otherwise indicated.
F
For grilling at a high temperature, always
pre-heat the grill at the
maximum temperature for 5 minutes
, after which the setting could be
reduced to 2/3 of the maximum power.
F
Only use well-hung meat for grilling!
Gourmet steak
Ingredients:
4 steaks of veal or pork, 2 tablespoons of oil, pepper, rosemary.
Cooking instructions:
Stir the oil adding salt, pepper and rosemary. Coat the
steaks with this mixture and then grill on both sides for approx. 7 minutes.
T-bone steaks
Ingredients:
2 T-bone steaks, salt, pepper, oil, 1 tomato.
Cooking instructions:
Sprinkle some oil onto both sides of the T-bone steaks
and grill on both sides for 8-10 minutes. After grilling, season with salt and
pepper. Cut the tomato in half, coat it with oil and grill it with the steak. When
serving, decorate the steak with half a tomato on each side.
Belly pork slices
Ingredients:
4 slices of belly pork, oil, salt, half a teaspoon of majoram,
freshly ground pepper.
Cooking instructions:
Grill the belly pork on both sides for 6 minutes.
1 minute before finishing grilling, beat a little oil with majoran and use it to
coat the slices. Serve with freshly ground pepper.
Grilled slices of ham
Ingredients:
4 slices of cooked ham (approx. 1 cm thick), oil, 1 teaspoon of
mustard, salt.
Cooking instructions:
Mix the oil with the mustard and use the mixture to
coat the slices of ham. Grill the ham on both sides for about 4 minutes.
President fillet steak
Ingredients:
2 fillets of steak, two slices of lean, raw ham, oil, pepper,
paprika, salt.
Cooking instructions:
Decorate the fillets of steak with the ham, coat with a
marinade of oil, pepper, salt, and paprika. Leave to soak in the marinade for
20 minutes. Grill the steaks on both sides for 4 minutes.
Liver rolls
Ingredients:
4 slices of veal’s liver (200 grams each), 1 teaspoon of salt,
30 grams of butter, 1 pinch of oregano, thyme, 200 grams of streaky bacon,
4 thin slices of Dutch cheese.
Cooking instructions:
Sprinkle the slices of veal with drops of melted butter.
Mix the salt, the oregano and the thyme and coat the slices of liver in the
mixture. Top with cheese. Fold the slices of liver together once, wrap each
slice in 2-3 slices of bacon and hold together with a toothpick. Grill the slices
of liver on both sides for 4 minutes.
Stuffed ham rolls
Ingredients:
4 slices of cooked ham, 12 stalks of asparagus, 4 thin slices of
Dutch cheese.
Cooking instructions:
Place the asparagus and the cheese onto the ham
slices and form into a roll. Grill on each side for 4 minutes.