General
24
GB
1 General
1.1 For your information...
Please read this manual carefully before using your appli-
ance. It contains important safety advice; it explains how to
use and look after your appliance so that it will provide you
with many years of reliable service.
Should a fault arise, please fi rst consult the section on
“What to do if trouble occurs?”. You can often rectify minor
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place Please pass this
manual on to new owners for their information and safety.
1.2 Intended use
The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
• Using the hob in shops, offi ces and other similar wor-
king environments
• Using the hob in agricultural enterprises
• Use of the hob by customers in hotels, motels and
other typical living environments
• Use of the hob by B & Bs
• It may not be used for any other purpose and may only
be used under supervision.
Contents
1 General ........................................................................24
1.1 For your information... ............................................24
1.2 Intended use ..........................................................24
2 Safety Instructions and Warnings ...........................25
2.1 For connection and operation ................................25
2.2 General information on the hob .............................25
2.3 For persons ............................................................26
2.4 Explanation for symbols and indications ...............27
3 Appliance description ...............................................28
3.1 Operating the hob with the sensor keys ................29
3.2 Worth knowing about the slider (sensorfi eld) ........29
4 Operation ....................................................................30
4.1 The induction hob ..................................................30
4.2 Pan recognition .....................................................30
4.3 Operation time limit ................................................30
4.4 Other functions.......................................................30
4.5 Protection against overheating (induction) ............30
4.6 Cookware for induction hobs .................................31
4.7 How to cut power consumption .............................31
4.8 Power settings .......................................................31
4.9 Residual heat display ............................................31
4.10 Operating the keys ...............................................32
4.11 Switching on the hob and cooking zones ............32
4.12 Switching off a cooking zone ...............................32
4.13 Switching off the hob ...........................................32
4.14 Stop function .......................................................33
4.15 Recall function ....................................................33
4.16 Childproof lock ....................................................34
4.17 Bridging function .................................................34
4.18 Automatic switch-off (timer) .................................35
4.19 Minute minder (egg timer) ...................................35
4.20 Automatic boost function ....................................36
4.21 Keep warm level .................................................36
4.22 Locking ................................................................37
4.23 Power boost ........................................................37
4.24 Power management ............................................37
4.25 Grill function .........................................................38
4.26 Move (head cook) function ..................................38
5 Cleaning and care ......................................................39
5.1 Glass ceramic hob .................................................39
5.2 Specifi c soiling .......................................................39
6 What to do if trouble occurs? ...................................40
7 Instructions for assembly .........................................41
7.1 Safety instructions for kitchen unit fi tters ...............41
7.2 Ventilation ..............................................................41
7.3 Installation ..............................................................41
7.4 Variable installation possibilities: Overlying
installation .............................................................42
7.5 Variable installation possibilities: Flush
installation .............................................................42
7.6 Electrical connection ..............................................43
7.7 Technical data ........................................................44
7.8 Putting the appliance into operation ......................44
8 Decommissioning and disposal
of the appliance ...................................................44
8.1 Switching the appliance off completely .................44
8.2 Disposing of the packaging ...................................44
8.3 Disposing of old appliances ...................................44
