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Roasting and baking
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready you
should let it stand for 20 minutes in the oven with
this switched off and closed. This will ensure the
juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.
Important
With the operation mode Hot Air / Microwave,
please use please always the small round grille.
Put the grille on the turntable. Put always the
spring forms, the cake forms and bowls on the
round grille.
Exception: put the spring-form type tin directly on
the turntable.
