Kuppersbusch EMWG8604.0E, Instructions For Use Manual

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35
Thawing by time (Manual)
The following table shows the various recommended
thawing times and waiting times (to permit better temperature uniformity) according to the type and
weight of the food items.
Food Item Weight Thawing Time Waiting time Remarks
100 gm 3-4 min 5-10 min Turn once
200 gm 6-7 min 5-10 min Turn once
500 gm 14-15 min 10-15 min Turn twice
700 gm 20-21 min 20-25 min Turn twice
1000 gm 29-30 min 25-30 min Turn three times
Pork, Beef, Veal
1500 gm 42-45 min 30-35 min Turn three times
500 gm 12-14 min 10-15 min Turn twice
Chopped Meat
1000 gm 24-25 min 25-30 min Turn three times
100 gm 4-5 min 5-6 min Turn once
300 gm 8-9 min 8-10 min Turn twice
Minced Meat
500 gm 12-14 min 15-20 min Turn twice
125 gm 3-4 min 5-10 min Turn once
250 gm 8-9 min 5-10 min Turn once Sausages and Cold Cuts
500 gm 15-16 min 10-15 min Turn once
200 gm 7-8 min 5-10 min Turn once
Poultry, and Poultry Pieces
500 gm 17-18 min 10-15 min Turn twice
1000 gm 34-35 min 15-20 min Turn twice
1200 gm 39-40 min 15-20 min Turn twice
Chicken, Turkey
1500 gm 48-50 min 15-20 min Turn twice
100 gm 3-4 min 5-10 min Turn once
Fish
200 gm 6-7 min 5-10 min Turn once
Trout 200 gm 6-7 min 5-10 min Turn once
100 gm 3-4 min 5-10 min Turn once
Shellfish
500 gm 12-15 min 10-15 min Turn twice
200 gm 4-5 min 5-8 min Turn once
300 gm 8-9 min 10-15 min Turn twice
Fruit
500 gm 12-14 min 15-20 min Turn three times
100 gm 2-3 min 2-3 min Turn once
200 gm 4-5 min 5-6 min Turn once
500 gm 10-12 min 8-10 min Turn twice
Bread
800 gm 15-18 min 15-20 min Turn twice
Butter 250 gm 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 gm 6-8 min 5-10 min Turn once, keep covered
Cream 250 gm 7-8 min 10-15 min Remove the top
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