Kuppersbusch EMWG6260, User Manual, Page: 18 / 30

44
EN
Cooking with the grill
For good results with the grill, use the grid iron supplied with
the oven.
Fit the grid iron in such a way that it doesn’t come into
contact with the metal surfaces of the oven cavity since
if it does there is a danger of electric arcing which may
damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first time
there will be some smoke and a smell coming from the
oils used during oven manufacture.
2. The oven door window becomes very hot when the
grill is working. Keep children away.
3. When the grill is operating, the cavity walls and the
grid iron become very hot. You should use oven
gloves.
4. If the grill is used for extended period of time it is
normal to find that the elements will switch themselves
off temporarily due to the safety thermostat.
5. Important! When food is to be grilled or cooked in
containers you must check that the container in
question is suitable for microwave use. See the
section on types of ovenware!
6. When the grill is used it is possible that some splashes
of fat may go onto the elements and be burnt. This is a
normal situation and does not mean there is any kind
of operating fault.
7. After you have finished cooking, clean the interior and
the accessories so that cooking remains do not
become encrusted.
Tables and suggestions – Grill without microwave
Fish Quantity (g) Time (min.) Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20 Spread lightly with butter. After half of cooking time
turn and spread with seasoning.
Meat
Sausages
6-8 units 22-26 Halfway through, pierce and turn over.
Frozen hamburgers 3 units 18-20 Turn over 2 or 3x
Spare rib (approx. 3 cm thick) 400 25-30 Baste with oil, turn over halfway through
Others
Toast
4 units 1½-3 Keep an eye on the toasting process, turn over
Toasted sandwiches 2 units 5-10 Keep an eye on the toasting process.
Heat up the grill beforehand for 2 minutes. Unless indicated
otherwise, use the grid iron. Place the grid on a bowl so that
the water and the fat can drop.
The times shown are merely indicative and can vary as a
function of the composition and quantity of the food, as well
as the final condition wished for. Fish and meat taste great if,
before grilling, you brush them with vegetable oil, spices and
herbs and leave to marinate for a few hours. Only add salt
after grilling.
Sausages will not burst if you prick them with a fork before
grilling.
After half the grilling time has passed, check on how the
cooking is going and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portions of
meat and fish. Thin portions of meat only need to be turned
once, but thicker portions should be turned several times.