Kuppersbusch EMWG6260, User Manual, Page: 17 / 30

43
EN
Cooking with a microwave oven
Tables and suggestions – Cooking vegetables
Food Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms 500
300
250 100 ml
50 ml
25 ml
750
750
750 9-11
6-8
6-8
2-3
2-3
2-3 Divide into florets
Cut into slices
Turn 1 x, cover
Peas & carrots,
Frozen carrots 300
250
100 ml
25 ml
750
750
7-9
8-10
2-3
2-3
Cut into cubes or slices.
Cover.
Turn 1 x
Potatoes 250 25 ml 750 5-7 2-3 Peel, cut into uniform pieces.
Cover, turn 1 x
Pepper
Leek 250
250 25 ml
50 ml 750
750 5-7
5-7 2-3
2-3 Cut into pieces or slices.
Cover. Turn 1 x
Frozen Brussel sprouts 300 50 ml 750 6-8 2-3 Cover. Turn 1 x
Sauerkraut 250 25 ml 750 8-10 2-3 Cover. Turn 1 x
Tables and suggestions – Cooking fish
Food Quantity (g)
Power
(Watt)
Time
(min.)
Standing Time
(min.)
Instructions
Fish fillets 500 550 10-12 3
Cook covered over. Turn after half of cooking
time.
Whole fish 800
750
300 2-3
7-9
2-3
Cook covered over. Turn after half of cooking
time. You may wish to cover up the small edges
of the fish.