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EN
Special functions
Special Function F1: Heating food
Use this function
to heat various types of food.
1
.
Press the
Function Selector
key. One of the
function lights will flash.
2. Turn the
Rotating Knob
in either direction until
the Special Function P1 light flashes.
3
.
Press the
Time Selection
key to change the
type of food. The time and clock lights will start
to flash.
4. Select the food type you want by turning the
Rotating Knob
in either direction, for example,
to “A 01” (see table below).
5. Press the
Weight Selection
key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob
in either direction.
7. Press the
START
key. The oven will start to
operate.
The following table shows the Special Function P1 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
Food
Weight (kg)
Time (min)
Note
A 01
Soup
200 – 1500
3 – 15
Turn 1-2 x, keep covered
A 02
Pre-prepared dishes
dense food
200 – 1500
3 – 20
Turn 1-2 x, keep covered
A 03
Pre-prepared dishes
e.g. goulash
200 – 1500
3 – 18
Turn 1-2 x, keep covered
A 04
Vegetables
200 – 1500
2,6 – 14
Turn 1-2 x, keep covered
Important Notes:
•
Always use dishes for use in the
microwave oven and a lid or cover to avoid
loss of liquids.
•
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as
follows:
.
•
The time required to heat the food will
depend on its initial temperature. Food
taken straight from the fridge will take
longer to heat up than food that is at room
temperature. If the food temperature is not
what is wanted, select a greater or lesser
weight next time you heat up the food.
•
After heating, stir the food and then leave the
food to stand for some time to allow the
temperature to become uniform throughout the
food.
Warning!
After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
