Kuppersbusch EKI8940.1BCF, Instructions For Use And Installation

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20
Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 21
P
RECAUTIONS BEFORE USING
...................................................................................................... 21
U
SING THE APPLIANCE
................................................................................................................ 21
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 22
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 22
O
THER PRECAUTIONS
................................................................................................................. 22
DESCRIPTION OF THE APPLIANCE ......................................................................................... 23
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 23
C
ONTROL PANEL
........................................................................................................................ 23
USE OF THE APPLIANCE .......................................................................................................... 23
D
ISPLAY
.................................................................................................................................... 23
V
ENTILATION
.............................................................................................................................. 24
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 24
B
EFORE THE FIRST USE
............................................................................................................... 24
I
NDUCTION PRINCIPLE
................................................................................................................. 24
S
ENSITIVE TOUCH
....................................................................................................................... 24
“SLIDER”
ZONE
:
TO SET POWER AND TIMER VALUES
..................................................................... 25
S
TARTING
-
UP
............................................................................................................................. 25
P
AN DETECTION
......................................................................................................................... 25
R
ESIDUAL HEAT INDICATION
........................................................................................................ 26
B
OOSTER FUNCTION
................................................................................................................... 26
T
IMER
....................................................................................................................................... 27
A
UTOMATIC COOKING
................................................................................................................. 28
S
TOP
&G
O FUNCTION
.................................................................................................................. 29
M
EMORY
F
UNCTION
................................................................................................................... 29
« K
EEP WARM
» F
UNCTION
......................................................................................................... 29
B
RIDGE
F
UNCTION
..................................................................................................................... 30
C
ONTROL PANEL LOCKING
........................................................................................................... 30
O
PERATING TIME LIMITATION
....................................................................................................... 30
COOKING ADVICES ................................................................................................................... 31
P
AN QUALITY
............................................................................................................................. 31
P
AN DIMENSION
.......................................................................................................................... 31
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 32
MAINTENANCE AND CLEANING .............................................................................................. 32
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 33
ENVIRONMENT PRESERVATION ............................................................................................. 33
INSTALLATION INSTRUCTIONS ............................................................................................... 34
ELECTRICAL CONNECTION ..................................................................................................... 35