Kuppersbusch EEB 9550.0 Instructions For Use And Installation Instructions Download Page 14

EEB 9550.0

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Rating label

The rating label for the oven is located 
on the right-hand side strip and is visible 
when the oven door is open.

Always indicate the data provided on the 
rating label when calling in Customer 
Service or ordering spare parts.

– Make a note of this information in case you have to consult our customer 

service.

Installation instructions for fitter

■ 

Only KÜPPERSBUSCH built-in hobs were designed and tested for use above 
a Küpperbusch fitted oven. No other hobs may be used.

■ 

Statutory regulations and the connection specifications issued by the local 
power supply company must be strictly observed.

■ 

When carrying out repairs the unit must be disconnected from the mains. 
Disconnect the appliance from the mains, disconnect fuse.

■ 

It must not be possible to touch components which are insulated under ope-
rating conditions.

■ 

The unit is ready to plug in and may be connected only to a properly installed 
protected socket. Installing and wiring a socket or replacing the connection 
cable should only be performed by an electrician and in observance of the 
relevant regulations. 

■ 

If the socket is inaccessible after the installation, safety regulations require that 
an all-polo isolator with a contact opening of at least 3 mm be used on the in-
stallation side.

■ 

The socket for plugging in the unit must be outside the installation space.

■ 

If you install the oven flush-left into the corner of an L-shaped divided kitchen, 
you must maintain a distance of at least 15 cm to the left or the corner!

■ 

Built-in kitchen fixtures must be temperature resistant up to 100°C. This ap-
plies especially to veneers, plastic coatings, adhesives and varnishes. Adja-
cent cabinetry front must be temperature resistant to at least 70°C.

■ 

The unit must be installed absolutely horizontal on a level, solid base. The 
base must not be allowed to sag.

■ 

If the cupboard element is not attached to the way, screw on using an or-
dinary bracket.

Installation dimensions

Electrics

[

WARNING! This appliance must be earthed!

Electrical requirements (for UK and Republic of Ireland only)

Check that the voltage stamped on the rating plate corresponds with your 
house electricity supply, which must be AC (alternating current).

Electrical connection of the apppliance must be performed by a trained elec-
trician. The legally recognized regulations and the connection requirements of 
the electricity board seving your area must be fully complied with.

[

WARNING! Should the oven be supplied with a continental two-pin plug 
fitted, then this plug must be cut off from the connection cable. Dispose 
of the plug safely; do not insert it in a 13 A socket elsewhere in the house 
as this could cause a shock hazard.

Connection for UK and Republic of Ireland only: Permanent connection 
to an oven power point (fuse: 20 A!).

Other countries:

Connection

is via the mains plug into a wall socket.

Total rating 

at 230 V: 3.5 kW, 
at 235 V: 3.6 kW

Electrical connection

230 - 240 V, 50 Hz

Fuse current

16 A

Installation in a fitted kitchen

The included clips are installed on both sides of the unit; these clips snap into 
mounted support brackets in the cupboard element. The support brackets are 
supplied with the unit. They must be mounted before installing the unit on 
both cabinet inner sides as shown in the following illustrations: 

– Place the support bracket 280 mm 

from the bottom edge of the cabinet 
with the raised parts towards the ca-
binet, mark and drill the rear 
holes (1).

– Slide support bracket so that the front 

holes lie over the drilled holes.

– Use screws supplied to fasten the 

support bracket to the cabinet.

– Screw clips to the side walls.

– Insert power plug and 

slide unit into cabinet ope-
ning into it snaps into pla-
ce. Be careful not to pinch 
the power cable! The ca-
ble is not permitted to 
come into contact with the 
back or floor of the unit 
once it is installed.

Production-no.

Model designation oven

Summary of Contents for EEB 9550.0

Page 1: ...NG mit Montageanweisungen Instructions for use and installation instructions Instructions d utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Instrucciones de uso y de montaje EEB 9550 0 072411 H61 ...

Page 2: ... for the first time 21 Disposing of the packaging and the old appliance Setting the clock Initial cleaning Using your oven 22 Symbols and operating modes Heating up indicator and pilot light Turning the oven on and off Oven trays Rack levels Telescopic glide out shelves acc No 601 Fast preheating Baking Baking pizza Tips on the table Recommended temperatures for baking Recommended temperatures for...

Page 3: ...tons 8 Pilot light 9 Heating up indicator 10 Temperature control Accessories supplied Gridiron baking tray enamel Drip pan enamel Accessories available Maxi pizza stone acc No 146 Telescopic glide out shelves acc No 601 for the telescopic glide out shelves Gridiron depressed e g for large poultry acc No 752 Glass drip pan suitable only for accessory No 752 acc No 753 ...

Page 4: ...e do not use the appliance until it has been repaired and checked by a qualified person Attention When opening and closing the oven door do not reach into the hinge Risk of injury Always close the oven door completely when preparing food in the oven Keep it at a distance of at least 5 cm from the grill and top heat Before using the appliance for the first time Disposing of the packaging and the ol...

Page 5: ...ts up and the heating up indicator lights up Turning the oven off Turn both switches to the 0 position Oven trays Baking trays Lift slightly when removing After baking trays are placed back into the oven the sloping edge of the tray must point towards the oven door Push the drip pan and baking tray with the two slots right at the back into the oven Gridiron Please ensure that the catches of the ra...

Page 6: ...rispy base Preheating time at least 30 min Read the instructions enclosed with the pizza stone Basic recipe for pizza 375 g of flour 20 g of yeast 1 8 l of lukewarm water 3 tablespoons of olive oil salt Baking pizza on a baking tray Make a yeast dough out of the specified ingredients Allow the dough to rise for approx 30 minutes until it has doubled in size Then knead the dough for a few minutes a...

Page 7: ... 3 150 160 2 180 190 3 0 150 160 30 45 with a moist topping 3 160 170 2 170 180 3 160 170 40 60 Leavened dough Ring cake 3 150 160 1 175 180 40 60 Yeast cake 3 150 160 2 175 180 40 50 Rich sweet bread preheated 3 150 160 2 175 180 50 70 Small biscuits 3 140 150 2 180 200 12 25 Large flat cakes with a dry topping 3 150 160 2 175 180 3 0 150 160 30 45 with a moist topping 3 160 170 2 170 180 3 160 1...

Page 8: ... pan and place the pan onto the gridironin the cold oven Select Intensive Hot Air Convection 0 and set the temperature to between 180 and 200 C Prepare the sauces in the usual way Recommended temperatures Roasting The recommended temperatures for the preferred operating modes have been highlighted Dish Hot air convection Cooking time Rack level Temperature in C in minutes Pasta Bake 2 170 180 40 6...

Page 9: ...n al ready in use The jars could otherwise smash under certain circum stances F Conventional preservative jars with a rubber ring and glass lid or standard jars with a twist off lid only with new lid are suitable Metal cans are unsuitable F Select Pizza mode Only use fresh food and prepare according to the usual recipes Prepare no more than 8 preserving jars with a capacity of 1 litres at one time...

Page 10: ...in This is how to programme the switching operations 1 Selecting the operation Press the selector button for the operation you wish to use The lamp above the button you have pressed will start to flash and a number will appear in the display 2 Altering adjusting the operation Adjust the value shown using and 3 Starting the operation If you do not press another button for 3 seconds the operation wi...

Page 11: ...m both settings F It is impossible to set a finish time before the start time you will hear a buzzer and the value in the display will not change If you wish to shorten the cooking time you have set do this first before you reset the finish time Example It is 8 00 and you wish to have your roast ready at 13 00 The roast needs to be cooked for 90 minutes Change the cooking time 7 from 0 00 to 1 30 ...

Page 12: ... oven sprays information Please follow the instructions of the manufacturer Oven sprays damage aluminium lacquered surfaces and plastic Do not spray into the opening of the ventilator at the backplate For environmental reasons you should not use oven spray at all If you ne vertheless want to use it only spray it in the oven interior and on enamel baking trays Enamel Oven interior front baking tray...

Page 13: ...sconnected from the electricity sup ply Switch off the fuse or pull out the mains plug The lamps become very hot after being in use for some time Therefore the lamps should be changed when they have cooled down Type 25 W 230 240 V socket E14 Important temperature resistant up to 300 C You can obtain these lamps from KÜPPERSBUSCH customer service or from your dealer Changing the light bulb Unscrew ...

Page 14: ...wed to sag If the cupboard element is not attached to the way screw on using an or dinary bracket Installation dimensions Electrics WARNING This appliance must be earthed Electrical requirements for UK and Republic of Ireland only Check that the voltage stamped on the rating plate corresponds with your house electricity supply which must be AC alternating current Electrical connection of the apppl...

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