Kuppersbusch EEB 6800.0, Instructions For Use And Installation Instruction, Page: 14 / 21

EEB 6800.0
37
Guidelines for baking
The recommended temperatures for the preferred operating modes are hig- hlighted . Please refer to the notes on the table on p.36.
Type of cake or biscuit
Recommended
baking program
Hot air convection
B
Top heat/Bottom heat
C
Intensive hot air convection
H
Pizza mode
I
Baking
duration
Rack
level
Program Rack
level
Temperature in °C Rack
level
Temperature in °C Rack
Level
Temperature in °C in minutes
Cake mixture
Ring cake 2
W
2 150-160 1 170-180 50-65
Tin cake 2
W
2 150-160 1 170-190 50-70
Madeira cake 2
W
2 150-160 1 160-180 60-70
Gateaux and flans 2
W
2 150-160 1 170-180 40-60
Flan bases 2 170-180 2 180-200 20-30
Fine fruit flans 2
W
2 150-160 1 170-180 2
I
150-160 45-60
Small biscuits 2 150 2 170-180 15-30
Large flat cakes:
with a dry topping 2
Y
2 150-160 2 180-190 2
H
150-160 25-35
with a moist topping
2
X
2 160-170 2 170-180 2
I
160-170 35-50
Kneaded dough
Flan bases 2 170-180 2 180-200 25-35
Cheese cake 2 140-150 1 160-170 2
I
140-150 70-90
Small bisquits 2 140-150 2 180-190 15-35
Large flat cakes:
with a dry topping 2
Y
2 150-160 2 180-190 2
H
150-160 25-35
with a moist topping 2
X
2 160-170 2 170-180 2
I
160-170 30-50
Leavened dough
Ring cake 2
W
2 150-160 1 175-180 40-65
Yeast cake 2
W
2 150-160 2 175-180 40-50
Rich sweet bread (preheated)
2
W
2 150-160 2 175-180 50-70
Small biscuits 2 140-150 2 180-200 15-30
Large flat cakes:
with a dry topping 2
Y
2 150-160 2 175-180 2
H
150-160 30-40
with a moist topping 2
X
2 160-170 2 170-180 2
I
160-170 30-50
Sponge cake
Gateaux and flans
2 150-160 2 175-180 30-40
Rolls 2 170-180 2 180-200 12-25
Biscuits made with white of egg
Meringue 2 80-90 2 100-120 80-120
Cinnamon stars 2 100-120 2 120-140 20-40
Macaroons 2 100-120 2 120-140 20-50
Other doughs
Puff pastry 2 170-180 2 190-210 15-30
Puff pastry made with leavened
dough 2 170-180 2 190-210 30-40
Puff pastry made with curd
cheese 2 160-180 2 180-200 30-40
Choux pastry 2 170-180 2 190-210 30-40
Dough made with curd cheese
and oil 2 150-160 2 170-180 30-40
Honey cake
2 140-150 2 170-180 20-35
Bread and pizza
Leaven and bread made with
yeast (preheat: 230 °C,
prebake: 10 min., 230 °C) 1
Z
1 180 1/2
I
160 50-65
Bread made with yeast/white
bread. 2
Z
2 180 2 200 2
I
180 30-50
Pretzels (preheat: 230 °C) 2 200 2 220 15-20
Pizza (preheat: 250 °C) 0
b
0
I
250 8-12