34
EEB 6800.0
Roasting thermometer and core temperature function
The roasting thermometer measures the temperature inside the food. When
the core temperature has reached a certain value, the roast is done just right:
Not too dry and not too bloody, roasted just right.
F
Cooking time depends on how long it takes for the internal temperature
to reach the set core temperature. It is not adjustable. The cooking time
can vary with the weight and type of meat and with the cooking
temperature and programme.
F
The roasting thermometer can be used with virtually all roasting and
heating programmes. Those not so useable cannot be selected and
hence are not illuminated.
Correct roasting thermometer insertion
■
Insert the tip of the roasting thermometer horizontally from the side right
into the centre of the food.
■
Always insert the roasting thermometer into the roast up to the handle.
■
The tip must not be located near the fat or the bone of the meat.
■
When cooking poultry, take care not to touch any bones when inserting the
roasting thermometer.
Using the roasting thermometer
– Place the prepared roast with the roasting thermometer inserted in the oven.
– Insert the roasting thermometer
plug into the jack at the top right
of the oven side wall.
The text display states: <roasting
probe plugged in>
– Close the oven door.
Setting the core temperature function
F
The roasting thermometer must already be in the holster!
– Turn the oven on. The display states: <Select programme ok>
– Select one of the programmes illuminated green by touching the sensor.
–
Roasting programmes only:
set the weight with the knob.
–
All programmes:
Touch the ”core temperature function” sensor
r
, the
value set will be shown.
– Change the set core temperature with the knob if desired.
– Confirm by touching
j
.
The programme starts. The top line of the display shows the current core
temperature and the lower that set.
F
After about 70 % of the cooking time, an audio signal sounds and the
message ”please turn the roast” displays.
Turn the roast. The programme resumes when the door is closed.
Once the preset core temperature is reached, the oven automatically switches
off and a signal sounds.
Setting delayed cooking begin
As no fixed cooking time is set, it is not possible to set a finish time. To have
the oven start at a later time, cooking start can be set.
– After setting core temperature (see above) touch the ”starting time”
sensor
m
. The text display states <Start in 0h 0 min.>. The time of the
start set is shown on the clock display.
– Change the start time with the knob and confirm by touching
j
.
Recommended core temperatures
Dish
Core temperature in °C
Beef
Roast beef/Fillet of beef, rare
40-45
Roast beef/Fillet of beef, medium
50-55
Roast beef/Fillet of beef, well done
60-65
Joint of beef
80-85
Pork
Loin of pork
65-70
Roast pork/ham
80-85
Neck, knuckle of pork
80-85
Chop, saddle
75-80
Chop without the bone
70
Smoked loin of pork
65-70
Meat loaf
70-75
Veal
Roast veal
70-75
Roast veal stuffed with kidneys
75-80
Knuckle of veal
80-85
Game
Meat of game
75-80
Saddle 60-70
Fillet of game, rare
40-45
Fillet of game, medium
50-55
Fillet of game, well done
60-65
Lamb
80-85
Stuffed joint
70-75
Poultry
85-90
Fish
70-80