Oven functions
42
User's guide
Ökotherm intensive hot air
The top heat switched on in addition to heating the oven up with hot air ensures
a delicious crust and intensive browning. Ideal for oven-baked potatoes, roasts
and for gratinating dishes.
Grill / bottom heat
Bottom heat in combination with the grill from the top. This mode is ideal for
cooking meat. It provides crispy results.
Large-surface grill
Perfect for cooking large quantities of food to be grilled, such as
fi
sh or meat.
This enables larger surfaces to be gratinated than with a grill. And the gratinating
power is higher so that food browns quicker.
Grill
Gratinating and browning. The small grill saves energy when small quantities of
food is cooked. Ideal for small quantities of
fi
sh and meat. Makes it possible to
brown the outer layer without in
fl
uencing the inside of the food to be cooked.
Fan-assisted grilling
The fan distributes the heat generated by the grill throughout the oven, thus pro-
viding grilled food that has a crust and is juicy inside. Ideal for grilled chicken,
duck and roasts.
Intensive fan-assisted grilling
This combination of a large-surface grill and a fan ensures that food to be cooked
remains juicy inside and that it is beautifully crispy and brown on the outside.
Ideal for game and large poultry.
Intensive fan-assisted gr bottom heat
This combination of a large-surface grill, bottom heat and a fan ensures that large
food portions remain juicy inside and that they are beautifully crispy and brown on
the outside. Ideal for stuffed roasts or poultry.
10.2. Special functions
Defrosting
This function serves to gently defrost frozen food.
Low-temperature cooking
Food is cooked very gently at low temperatures, which also keep it very juicy.
Ideal for beef, pork, lamb, veal and poultry.