Kuppersberg WIS 46106, Technical Passport

Page: 44 / 80

44
TECHNICAL PASSPORT ENGLISH
Electric oven
NOTES
1. Washing time changes in different
water pressure, drain situation, clothes
texture, weight, temperature, etc.
2. The needed washing time
displayed during operation could be
different from the actual time needed.
3. As the quantity of clothes and
detergents type are different, rinse
result may be not ideal if the spin speed
is slow. In this case, add the rinse times.
4. Parameter in the above chart will
be different as the machine types are
different.
5. When you select program cotton,
temperature 60"C and spin speed
500rpm, the washing time will increase
automatically.
CARE AND MAINTENANCE
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Washing machine should be kept
in good maintenance during long time
of use. Good using habit could extend
its service life.
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Pull out the plug when in
maintenance, in case of electricity
danger.
Washer body
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Wipe the machine body with
soft clean cloth. Dip the cloth into
detergents or liquid soap and then
clean the machine body when there is
heavy dirt on it.
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Do not pour water directly on the
machine.
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Do not clean the machine body
with scouring powder, diluents, gasoline,
alcohol, and other chemical things.
Sealing washer of the door
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Wipe the dirt and fabric scrap
away by towel every time after use. If
there are things like pin in the groove of
the sealing washer, make sure to fetch
them out.
Clean methods of the detergent
case
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Clean the detergent case
regularly in case that detergent
remained in the case get mildew.
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Pull out while lift the case to
carry it out, clean it by water and restore
it.
PULLOUT
CLean the water inLet VaLve
(Suggest cLean it every 6
months)
1. Detach the Water Supply Hose
from the Water lnlet.
2. Take out the metal filter from
the water inlet valve.
3. Clean the metal filter of Water
lnlet with а toothbrush etc, thenassem -
ble the metal filter in the valve.
4. Connect the Water Supply Hose.
5. The lint must not to bе allowed
to accumulate around the washing ma-
chine (not applicable for appliances in-
tended to bе vented to the exterior of
the building).