Kuppersberg SFB 1770, Technical Passport

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TECHNICAL PASSPORT ENGLISH
Buit-in Freezer
3.USING THE APPLIANCE
3.1 Information on No-Frost
technology
No-frost freezers differ from other static
freezers in their operating principle.
In normal freezers, the humidity entering
the freezer due to opening the door and the
humidity inherent in the food causes freezing
in the freezer compartment. To defrost the
frost and ice in the freezer compartment,
you are periodically required to turn off
the freezer, place the food that needs to be
kept frozen in a separately cooled container
and remove the ice gathered in the freezer
compartment.
The situation is completely different
in no-frost freezers. Dry and cold air is
blown into the freezer compartment
homogeneously and evenly from several
points via a blower fan. Cold air dispersed
homogeneously and evenly between the
shelves cools all of your food equally and
uniformly, thus preventing humidity and
freezing.
Therefore your no-frost freezer allows
you ease of use, in addition to its huge
capacity and stylish appearance..