4
Technical passporT
english
electric hob
B
lf the glass cracks, please,
disconnect the appliance.
B
Don’t use plastic pots or
alluminium sheets.
B
Don’t use hob as a
supplementary surface.
lf one or several cooking zones shall
not be swithched of by mistake, the
control is automabcly set out of operation
after a certain time.(see table)
Power setting Limitation operation timein, min.
1-2
6
3-4
5
5
4
6-9
1.5
When the safety switch off has
responded, it appears «H» on the
display.ln order to resel the limitation
of the operation time of the indivudual
cooking zones,either the select key or
+/- key of the coressponding cooking
zone has to be actuated.
which could happen if this product
is not handled properly. For more
detailed information about recycling
this product, please contact your local
authority, household waste service or
the store where you pur-chased the
product.
5. mAINTeNANCe AND
INSTAllATION mANUAl
Technical insstruction
for the installer
Installation, transformations and
maintenances below listed, may only be
carried out by a competent technician.
A wrong installation may provoke
damages to persons, animals or things,
for which the builder can not be
responsible.
During the life of the unit, the
automatic safety or regulating devices
on the appliance may only be modifi ed
by the manufacturer or by his duly
authorized dealer.
5.1. INSerTING
After having cleared out all the
packing components, make sure of the
integrity of the appliance. In case of
doubt, do not use the appliance and
contact qualifi ed personnel.
Please keep children away from all
packing elements ( carton, polystyrene,
nails,..).
Make a cutout in the worktop,
according to the dimensions indicated
in Fig.6.
4. eNVIrONmeNTAl
PrOTeCTION
The symbol on the product
or its packaging means that this
product cannot be treated like ordinary
household waste. This product must be
taken to a recycling collec-tion point for
electrical and electronic appliances. By
ensuring that this product is disposed
of correctly, you will avoid harming
the environment and public health,
