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4

Technical passporT

english

steam oven rs 969

3. IMPORTANT SAFETY 

INSTRUCTIONS 

Before the installation and use of the 

appliance, carefully read the supplied 

instructions. The manufacturer is not 

responsible if an incorrect installation 

and use causes injuries and damages. 

Always keep the instructions with the 

appliance for future reference. 

GENERAL SAFETY 

 

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This appliance is intended to 

be used in household and similar 

applications such as: 

 

staff kitchen areas in shops, 

offi ces and other working environments; 

 

farm houses; 

 

by clients in hotels, motels 

and other residential environments; 

 

bed and breakfast type 

environments. 

 

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Internally the appliance becomes 

hot when in operation. Do not touch 

the heating elements that are in the 

appliance. Always use oven gloves 

to remove or put in accessories or 

ovenware. 

 

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The appliance is intended for 

heating food and beverages. Drying 

of food or clothing and heating of 

warming pads, slippers, sponges, damp 

cloth and similar may lead to risk of 

injury, ignition or fi re. 

 

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Make sure you never catch 

the power cables of other electrical 

appliances in the hot door or the oven. 

The cable insulation may melt. Danger 

of short-circuiting! 

 

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Do not lean or sit on the open 

oven door. This may damage the oven, 

especially in the hinge zone. The door 

can bear a maximum weight of 8 kg. 

 

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The grills can bear a maximum 

load of 8 kg. To avoid damaging the 

oven, do not exceed this load. 

CLEANING 

 

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The appliance should be cleaned 

regularly and any food deposits 

removed. 

 

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Failure to maintain the appliance 

in a clean condition could lead to 

deterioration of the surface that could 

adversely affect the life of the appliance 

and possibly result in a hazardous 

situation. 

 

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Do not use harsh abrasive 

cleaners or sharp metal scrapers to 

clean the glass door since they can 

scratch the surface, which may result in 

shattering of the glass.

 

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Do not use a steam cleaner to 

clean the appliance. 

 

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Please follow the instructions 

regarding cleaning in the section «Oven 

Cleaning and Maintenance”. 

REPAIRS 

 

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WARNING:

 Before maintenance 

cut the power supply. 

 

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If the power cable is damaged 

it should be substituted by the 

manufacturer, authorized agents or 

technicians  qualifi ed  for  this  task  in 

order to avoid dangerous situations. 

Furthermore, special tools are required 

for this task. 

 

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Repair and maintenance work, 

especially of current carrying parts, 
can only be carried out by technicians 
authorized by the manufacturer.

Summary of Contents for RS 969

Page 1: ...Technical passporT STEAM OVENS RS 969...

Page 2: ...6 MAINTENANCE AND INSTALLATION MANUAL 5 6 1 SAFE INSTALLATION 5 6 2 INSTALLING THE APPLIANCE 6 6 3 ELECTRICAL CONNECTION 6 6 4 TECHNICAL CHARACTERISTICS AND DRAWINGS 7 7 CONTROLLER TYPES AND USE 10 7...

Page 3: ...dge if they are supervised by an adult or a person who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children WARNING Keep children away from...

Page 4: ...ven The cable insulation may melt Danger of short circuiting Do not lean or sit on the open oven door This may damage the oven especially in the hinge zone The door can bear a maximum weight of 8 kg T...

Page 5: ...to human health and the environment The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items colle...

Page 6: ...dbook Put the oven on a flat and stable surface The oven must not be installed close to any sources of heat radios or televisions During installation make sure that the power cable does not come into...

Page 7: ...emptied and reinserted Special functions Water level A1 A5 Time setting Special functions with predefined temperatures and times C1 C5 d1 d5 Heating up Water level Time setting Special functions with...

Page 8: ...ort English Steam oven RS 969 Specifications AC Voltage see characteristics plate Power required 1500 W Exterior dimensions W H D 595 455 472 mm Interior dimensions W H D 420 210 390 mm Oven capacity...

Page 9: ...hnical passporT steam oven rs 969 1 Push oven completely into the cabinet and centre it 2 Open door and fasten the appliance to the cabinet using the four screws provided Insert the screws through the...

Page 10: ...value proceed as described in the following chapters Setting the clock To set the clock proceed as follows 1 Press the Clock key The hour numbers will start to flash not necessary if your Steam oven i...

Page 11: ...to 35 9 to 20 2 Hard water 501 to 500 26 to 35 36 to 50 21 to 28 3 Timer The timer functions like an egg timer It can be used at any time and independently of all other functions To set the Timer pro...

Page 12: ...the oven operates at 100 C 3 To change the Temperature press the and keys 4 Press the Duration key to change the operating time The respective light will start to flash This setting is optional Please...

Page 13: ...n cook the fish types described in the table below 1 Press the Cooking Fish function key The function key lights up 2 Press the Food group key selection key to change the food type The respective ligh...

Page 14: ...d 3 Napkin dumpling 100 C 30 d 4 Rice 100 C 35 d 5 Lentils 100 C 40 8 WHEN THE OVEN IS WORKING Interrupting a cooking cycle You can stop the cooking process at any time by pressing the Stop key once...

Page 15: ...und 3 minutes and during it the display shows the word VAP At the end of this process you will hear three beeps and the display will show the word End Warning When opening the door during or upon comp...

Page 16: ...steam sensitive foods e g compotes and dumplings The rack is used when cooking with small containers as for example dessert bowls and to regenerate plate dishes For more precise information refer to...

Page 17: ...ted 1 2 Cod filet 1000 1200 g 80 20 25 Perforated 2 Blue mussel 1000 1200 g 100 15 25 Perforated 2 Lake trout 4 x 250 g 80 25 30 Perforated 2 Haddock 1000 1200 g 80 20 25 Perforated 2 Tuna filet 500 1...

Page 18: ...e head 100 40 45 Perforated 1 Peas 100 30 35 Perforated 2 Fennel in stripes 100 15 20 Perforated 2 Fennel cut in half 100 20 30 Perforated 2 Potatoes with skin whole very small 100 20 25 Perforated 2...

Page 19: ...rt 40 4 6 hrs Rack bowl 2 Stewed peaches 500 1500 g 100 15 20 Not perforated 2 Fruit Sterilising Boiling down Fruit Quantity Temperature C Time min Container Level Pears 4 6 1l glasses 100 30 35 Rack...

Page 20: ...top This way the usual vessels of porcelain Jena glass or of stainless steel can be put inside the oven The container of cooking perforated or not will be inserted in the 1st level from the bottom It...

Page 21: ...g Only fill the water tank up to a maximum of 0 5 litres to ensure that the water does not overflow when it is pumped back to the water tank RISK OF OVERFLOW Water tank message When the water tank is...

Page 22: ...e water tank Cleaning the cooking space Avoid using abrasive cleaners such as scouring pads steel wool etc as they can damage the surface Wipe the cooking space clean using a damp cloth whilst the app...

Page 23: ...utes per week the appliance must be descaled depending on water hardness roughly as follows Water hardness Descale after about Very soft 18 months Medium 9 months Very hard 6 months IfonceagaintheDesc...

Page 24: ...ows again 1 0L flashing and the oven emits a new beep remove and empty the water tank 10 Fill the water tank with 1 0 litres of cold water and put the water tank back 11 Press the Start key The second...

Page 25: ...machine 11 TROUBLESHOOTING 11 1 Problem solving WARNING Any type of repair must only be done by a specialised technician Any repair done by a person not authorised by the manufacturer is dangerous You...

Page 26: ...itch itself off The oven switches on but the interior light does not go on If all the functions work properly it is probable that the lamp has blown You can keep on using the oven Replacing the light...

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