Kuppersberg NRV 192 X, Technical Passport

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ENGLISH TECHNICAL PASSPORT
Freezer - Fridge
The table below is a quick guide to show you the most efficient way to store the major
food groups in your freezer compartment.
Meat and fish Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast
Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes В кусочках 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces)
В кусочках 1 - 3
Bologna sausage/salami
Should be kept packaged even if it
has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck
Wrap in foil 4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as fillets 6 - 8
Freshwater fish (Salmon, Carp,
Crane, Catfish)
After cleaning the bowels and
scales of the fish, wash and dry it. If
necessary, remove the tail and head.
2
Lean fish (Bass, Turbot, Flounder) 4
Fatty fishes (Tuna, Mackerel,
Bluefish, Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium
or plastic container
2 - 3
Snails
In salty water, or in an aluminium or
plastic container
3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting,
it must not be re-frozen.