15
english
Technical passporT
refrigerator noFF 18769
(Unit : °C)
STEP
Min
Center
Max
TEMP
7
3
1
2. The suitable storage temperature
for fresh food is provided at center
position at an ambient temperature of
16°C to 32°C.
NOTE:
Initially,
both
compartments
temperatures are set “MID” position
automatically.
NOTES ON FREEZING AND STORAGE
1. Follow storage times indicated
by the frozen food manufacturer.
Make sure that the packaging is
undamaged.
2. Save energy : minimize opening of
the door by storing identical food
items together.
3. Items suitable for freezing : meat,
poultry, fresh fish, vegetables, fruits,
dairy products, bread, baked goods,
pre-cooked meals.
4. Items not suitable for freezing :
lettuces, radishes, grapes, whole
apples and pears, fatty meats.
5. When you freeze food yourself, pack
it in appropriate quantities. In order
to freeze food right through do not
exceed the following quantities to
best preserve the quality:
Â
fruits and vegetables : up to 1kg,
Â
meat : up to 2.5kg.
6. Blanch vegetables after washing
and cutting them. (2-3 minutes in
boiling water; then quickly cool
them down in cold water. When you
use a steamer or microwave oven,
follow the operating instructions).
7. Keep packs dry in order to avoid
them freezing together.
8. Freeze fresh food separately form
already frozen foods.
9. Do not salt or season fresh food or
blanched vegetables before freezing.
Other foods may be lightly salted or
seasoned. The intensity of flavor of
some spices can change.
10. Use materials or containers specially
suitable for freezing in order to
avoid loss of quality.
11. Write contents and date of freezing
on the packs. Do not exceed the
storage time indicated in order to
preserve quality.
12. Do not freeze bottles or cans with
carbonated drinks, cause they might
burst.
13. Take out as much food as is
immediately required for thawing.
Prepare it as soon as possible after
thawing.
14. Do not block air vents with food. It
can obstruct free air circulation in
the each compartment.
15. To get more space, you can
remove drawers( exception the
lowest drawer) since it does no
effect thermal and mechnical
characteristics. A declared storage
volume of frozen food storage
compartment is calculated with
these drawers removed. Do not
remove the lowest drawer, It may
cause affect the performance.
16. Put the newly introduced food inside.
