Kuppersberg NFML 181, Technical Passport, Page: 45 / 92

45
ENGLISH TECHNICAL PASSPORT
Refrigerator
V. INSTRUCTIONS FOR FOOD STORAGE
Precautions for use
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The appliance might not operate
consistently (there is possibility of
defrosting or temperature becoming too
warm in the frozen food compartment)
when sited for an extended period
of time below the cold limit of the
temperature range for which the
refrigerating appliance is designed
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The information of climate type
of the appliance is provided on the
rating plate.
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The internal temperature could
be affected by such factors as the
location of refrigerating appliance,
ambient temperature, and frequency
of door open, etc., and if appropriate, a
warning that setting of any temperature
control device might have to be varied
to allow for these factors should be
made.
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Effervescent drinks should not
be stored in the freezer compartment
or the low-temperature compartment,
and some products such as water ices
should not be consumed too cold.
Food storage location
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Due to the cold air circulation
in the refrigerator, the temperature of
each area in the refrigerator is different,
so different kinds of food should be
placed in different areas.
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The fresh food compartment is
suitable for the storage of such foods
as need not to be frozen, the cooked
food, beer, eggs, some condiments that
need cold preservation, milk, fruit juice,
etc. The crisper box is suitable for the
preservation of vegetables, fruits, etc.
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The freezer compartment is suit-
able for the storage of ice cream, frozen
food and the foods to be preserved for
a long time.
Use of the fresh food
compartment
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Set the temperature of the fresh
food storage compartment between
2
0
С ~ 8
0
С, and store the foods that are
intended for short-term storage, or to
be eaten at any time in the fresh food
compartment.
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Fridge shelf: When removing the
shelf, lift it up first, and then pull it out;
and when installing the shelf, place it
into position before putting it down.
(For the two-section shelf, push the first
section to the rear end, and then pull
the second section out). Keep the shelf
rear flange upward, to prevent foods