Kuppersberg KMW 694, Technical Passport

Page: 58 / 108

58
TECHNICAL PASSPORT ENGLISH
Build-in Microwave Combination Oven
Note:
Â
The programmes with a * are
preheated. During preheating, the
cooking time pauses and the preheating
symbol is on. After preheating,you will
hear an alarm and the preheating
symbol will blink.
Â
The programmes with ** only use
the microwave function.
Programme has ended
Â
A signal sounds. The oven stops
heating.
Changing the programme
Once you have started the
programme, the programme number
and weight cannot be changed.
Cancelling the programme
Touch the key to cancel operation.
Changing the cooking time
If using automatic programmes, you
cannot change the cooking time .
Defrosting programmes
You can use the 3 defrosting
programmes to defrost meat, poultry
and bread.
1. In waiting state, touch key once
to enter the Defrost function. The first
programme number blinks in the screen.
2. Touch— or + or slide the to
select the programme number..
3. Touch the key .
4. Touch — or + or slide the t o
set the weight, cooking time will shown.
5. Touch the key. The programme
starts. You can see the cooking time is
counting down.
Note:
Â
Preparing food
Use food that has been frozen at -18 °C
and stored in portionsized quantities
that are as thin as possible.
Take the food to be defrosted out of all
packaging and weigh it. You need to
know the weight to set the programme.
Â
Liquid will be produced when
defrosting meat or poultry. Drain off this
liquid when turning meat and poultry
and under no circumstances use it for
other purposes or allow it to come into
contact with other foods.
Â
Ovenware
Place the food in a microwaveable
shallow dish, e.g. a china or glass plate,
but do not cover.
Â
When defrosting chicken and
chicken portions (d 01), an audible
signal will sound on two occasions to
indicate that the food should be turned.
Â
Resting time
The defrosted food should be left to
stand for an additional 10 to 30 minutes
until it reaches an even temperature.
Large pieces of meat require a longer
standing time than smaller pieces. Flat
pieces of meat and items made from
minced meat should be separated from
each other before leaving to stand.
After this time, you can continue to
prepare the food, even though thick
pieces of meat may still be frozen in
the middle. The giblets can be removed
from poultry at this point.