
17
ENGLISH
TECHNICAL PASSPORT
Dishwasher
For washing in the dishwasher the
following cutlery/dishes
Are not suitable
•
Cutlery with wooden, horn china or
mother-of-pearl handles
•
Plastic items that are not heat resistant
•
Older cutlery with glued parts that is
not temperature resistant
•
Bonded cutlery items or dishes
•
Pewter or cooper items
•
Lead crystal glass
•
Steel items subject to rusting
•
Wooden platters
• Items made from synthetic fi bre
WARNING!
Do not let any item extend through
bottom
Are of limited suitability
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
NOTE:
Do not put in items that
are dirty of cigarette ash, candle wax,
lacquer or paint. If you buy new dishes
please make sure that they are suitable
for dishwashers.
NOTE:
Please do not overload your
dishwasher. There is only space for 12
standard dishes. Do not use dish that
is not suitable for dishwashers. This
is important for good results and for
reasonable energy consumption.
Loading Cutlery and Dishes
Before loading the dishes, you should:
•
Remove large left-over
•
Soften remnants of burnt food in pans
When Loading the Dishes and
Cutlery, Please Note:
Dishes and cutlery must not impede
the rotation of the spray arms.
Load hollow items such as cups,
glasses, pans etc. with the opening
downwards so that water cannot collect
in the container or a deep base.
Dishes and items of cutlery must
not lie inside one another, or cover each
other
To avoid damage to glasses, they
must not touch
Load large items which are most
diffi cult to clean into the lower basket
The upper basket is designed to
hold more delicate and lighter dishware
such as glasses, coffee and tea cups
A ttention!
Long bladed knives stored in an
upright position are a potential hazard!
Long and/or sharp items of cutlery
such as carving knives must be
positioned horizontally in the upper
basket
D amage to Glassware
and other Dishes
P ossible causes:
Type of glass or manufacturing
process. Chemical composition of
detergent.
Water temperature and duration
of dishwasher programme.
Sug gested remedy:
Use glassware or porcelain dishes
that have been marked dishwasher-
proof by the manufacturer.
Summary of Contents for GS 6005
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