Kuppersberg FH 611, Technical Passport

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62
TECHNICAL PASSPORT ENGLISH
Oven
First remove the trays and all
accessories from the oven interior,
including the tray supports and
telescopic guide rails.
1. With the oven cold, spread a cloth
out on the bottom of the oven
2. Gently pour 200 ml of water into
the bottom of the oven cavity.
INFORMATION
For best results, add a teaspoon of
mild washing up detergent to the glass
of water before pouring onto the cloth.
3. Turn the control dial to the
position.
4. You will hear a beep indicating
that the AQUALITIC CLEAN® cycle has
started. The sym-bol will flash slowly
and the time remaining to complete the
cycle will appear on the display.
IMPORTANT
The duration of this cycle cannot be
changed. To stop the cycle before it is
finished, turn the control dial to the
position.
5. When the cycle is finished, the
oven will turn itself off, an alarm will
sound and the symbol will flash
quickly.
MPORTANT
Do not open the oven door until
the AQUALITIC CLEAN® function is
complete.
The cooling cycle is necessary for
the func-tion to work properly.
6. Touch any sensor with your
fingertip to stop the alarm and turn off
the symbol.
7. Turn the control dial to the
position.
8. Any traces of dirt and excess water
can now be removed from the oven with
the damp cloth.
The AQUALITIC CLEAN® function
takes place at a low temperature.
However, cooling times can vary
depending on the room temperature.
WARNING
Before touching the inside surface of
the oven, make sure that it has cooled
properly.
If a deeper clean is required after
using the Hy-droclean® function, use
neutral detergents and non-abrasive
sponges.