Kuppersberg 6245, Technical Passport, Page: 26 / 58

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TECHNICAL PASSPORT ENGLISH
Built-in Freezer
never exceed the maximum storage life
indicated.
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The maximum amount of fresh food
(in kg) that can be frozen in 24 hours is
indicated on the appliance label.
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Use the fast freezing shelf to freeze
home cooking (and any other food which
needs to be frozen quickly) more quickly
because of the freezing shelf’s greater
freezing power. Fast freezing shelf is the
bottom drawer of the freezer compartment.
NOTE: If you attempt to open the freezer
door immediately after closing it, you will
find that it will not open easily. This is
normal. Once equilibrium has been reached,
the door will open easily
Important note:
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Never refreeze thawed frozen food.
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The taste of some spices found in
cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion,
mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste
when they are stored for a long period of
time. Therefore, add small amounts of spices
to food to be frozen, or the desired spice
should be added after the food has thawed.
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The storage time of food is
dependent on the type of oil used. Suitable
oils are margarine, calf fat, olive oil and
butter. Unsuitable oils are peanut oil and pig
fat.
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Food in liquid form should be frozen
in plastic cups and other food should be
frozen in plastic folios or bags.