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KHM3273
2. oPEratING INStructIoNS
2.1. Product
Description
1.
Main Body
2.
Ejector Knob
3.
Speed control
4.
Power cord assembly
5.
fork (optional)
2.2. Product usage
MIXING GuIDE:
SPEED
DESCRIPTION
1.
WHIP
for cooked icings, whipped cream, etc.
2 - 3.
creaM
for creaming butter and sugar;
for beating uncooked candy, desserts, etc.
4.
BlenD
Best speed to start blending liquid ingredients
and for mixing salad dressings.
5.
folD or MIX This is a good starting speed for bulk and dry
foods such as flour (Maximum quantity 750g,
proportion: 350g flour per 400g water), butter
and potatoes, and for mixing cakes, cookies and
quick breads, and for beating eggs.
Note:
the proportion and
quantity of each food need
to be adjusted to avoid
making the mixture too
thick or too sticky.
uSING your HaND MIXEr
1.
fit the forks (5) to the Beater Holes.
2.
Plug in the appliance.
3.
Hold the mixer handle. lower the forks or Muddlers into
ingredients.
4.
Switch on (3) and select the desired speed. The mixer begins to
mix the ingredients in the bowl.
5.
When you have finished mixing, stop the mixer by immediately
pushing the speed button to “0”.
6.
Wait until the Forks or Muddlers have stopped revolving; press the
Ejector Knob (2) to remove the Forks or Muddlers. “Switch off the
appliance before changing accessories or approaching moveable
parts while in use.”
7.
Unplug the appliance when you have finished mixing. Clean the
forks and the Muddlers with water and then dry them to store
them in the box together with the main body.
2.3. Maintenance
cLEaNING
1.
Do not put the main body in water. clean it only with a dry cloth.
2.
Wash the forks and the Muddlers with water after using them.
3.
Dry them with a cloth and store them in the box.
WARNING:
Any other servicing should be performed by Customer Support
Service.
3. tEcHNIcaL SPEcIfIcatIoNS
Model:
KHM3273
Rating:
220-240V 50-60Hz 200W
Work time:
1-5 speed
4
1
2
3
5
Beater hole
EN
hand mixer
