10
11
KDF-2594
3. POST-SALE SERVICE
KUNFT has designed this appliance in order to guarantee maximum
reliability. However, if a problem occurs do not attempt to open the
appliance - there is a risk of electrical shock. If you are not able to
solve the problem, please contact the Costumer Support Service
of any Worten, Modelo or Continente store in order to be assisted.
Worten Equipamentos para o Lar provides a 2-year warranty for
manufacturing defects from the date of purchase of the appliance.
WARNING:
Any attempt to repair the appliance without contacting
the manufacturer or seller will void the warranty.
All users must be familiar with these instructions. Knowing what
could go wrong can help prevent problems from occurring.
4. ENVIRONMENTAL
PROTECTION
In order to protect the environment we strive to reduce
the volume of packaging used, limiting it to three easily
sorted materials: cardboard, paper and plastic. The
appliance is manufactured using recyclable materials
after disassembled by a specialized company. Please
comply with local regulations concerning the recycling of
all materials.
DEEP FRYER USAGE
1
- Remove the basket with the handle
from the bracket.
2
- Pour between 2-2.5 liters of oil into
the fryer. The level of oil must be
between the MAX and MIN level
marked on the surface of the pot.
Use only good quality vegetable oil
or all-purpose shortening for deep
frying.
Butter, margarine, olive oil or animal
fat are not recommended due to
their lower smoking temperatures.
OIL LEVELS
3 - Smear the viewing window with a little oil.
4 - Plug into the mains and set the thermostat to the required
temperature (see the reference menu). The temperature indicator
will turn off when the set temperature is reached.
5 - Add food (as dry as possible) into the basket first.
- Do not overload the basket.
- Place food of uniform size into the basket so that it cooks evenly.
- Be sure to dry all food before frying.
6 - Place the basket back into the fryer. Remove the handle and close
the lid. Turn the BASKET knob down to have the basket and food
immersed in the oil.
- Do not add water or anything wet to the cooking oil, even small
amounts of water will cause the oil to spatter.
7 - After cooking, lift the basket out of the oil to drain. Push the LID-
RELEASE BUTTON to open the lid.
EN
deep fryer
REFERENCE MENU
The frying time given in this chart is for reference only.
FOOD TYPE
TEMPERATURE (°C)
TIME (minutes)
Mushrooms
170°C
3-5
Crumbed chicken
190°C
10-14
Whole shrimp
170°C
3-5
Fish cakes
170°C
3-5
Fillets
170°C
5
Onions
190°C
2-4
French fries
190°C
8-12
Potato chips
190°C
12-18
HINTS
• Only use metal kitchen utensils with insulated handles in hot oil.
• Care should be taken when frying, especially when children are
present in the kitchen.
• Select the temperature for the food you are frying. As a general
guide, food that has been pre-cooked in some way needs a higher
temperature and less cooking time than raw food.