AFTER SALES SUPPORT
1300 777 137
20
MODEL: IA0448 PRODUCT CODE: 51454 10/2015
Recipes (cont)
French Fries
Ingredients
• 500g potatoes
• 1 tbsp of olive oil
• Salt to taste
Method
1. Peel the potatoes and slice them length ways into 15mm thick pieces.
2. Soak the potato slices in water for approximately 20 minutes, then drain and pat dry on a
paper towel.
3. Mix the olive oil and salt in a bowl until evenly combined, then run the mixture over the
potatoes.
4. Place the potato slices into the frying basket.
5. Select the chips auto preset, then press
to commence cooking.
6. For more even cooking, remember to shake the fries halfway through.
NOTE: When making home made chips or fries, the best types of potatoes to use are the
starchy varieties (kennebec, king edward, golden delight or sebargo).
Note: These images are for illustrative purposes only and the finished product may differ from the illustration.
