manualshive.com logo in svg

Kuchef 104706, Instruction Manual

Share
Download
Kuchef 104706 Instruction Manual Download Page 25

25

AFTER SALES SUPPORT

1300 886 649

[email protected]

AUS

MODEL: 104706   PRODUCT CODE: 51381   10/2015

Instructions (Cont.)

IMPORTANT! 

•  DO NOT PRESS STOP!

 

Never press STOP to add ingredients. Doing so 

will stop the entire baking process. 

•  DO NOT OPEN THE LID!

 

Never open the lid during the baking process. 

Doing so will allow hot air to escape and the bread will not rise.

•  DO NOT TOUCH!

 

The appliance surfaces and baking tin get very hot 

during the baking process. Always use oven mitts to touch hot surfaces 
and to remove the bread from the tin.

•  DO NOT COVER!

 

Never touch, block or cover the ventilation holes. This 

is important as it could cause smoke development if the dough rises over 
the baking tin and touches the heating element. 

•  WARNING!

 

If there is smoke in the process chamber because dough 

came into contact with the heating element, keep the lid closed to 
avoid flames developing. If flames have already flared up, press the 
START/STOP button immediately and pull out the plug. Never put out 
smouldering dough with water.

Step 10: Keep warm

At the end of the program, the machine will emit 10 sound signals and go 
automatically into warm-keeping mode – except for the  
dough (8), pasta (9) and jam (11) programs.
You may stop the warm-keeping stage at any time by pressing the START/STOP 
button. The machine will emit a short signal and the display will switch off.

Step 11: Finish

At the end of the warm-keeping stage, the machine will emit a sound signal  
and the standard settings of the completed program will be shown on the 
display. Unplug the unit.

Step 12: Remove the bread

Put on oven mitts and open the lid. Holding it by the handle, carefully take the 
baking tin out of the process chamber. Let the tin cool down for 10 minutes. 
Separate the bread from the walls and bottom of the baking tin using a 
silicone or wooden spatula. Do not use metal utensils as these may damage 
the non-stick coating. 
Turn the baking tin upside down and shake it gently to ease out the bread. Let 
the bread cool down for 10 minutes on a wire rack. If the paddles are stuck in 
the bread, use the hook to remove them, but only do so after the bread has 
completely cooled down. Cut the bread with a sharp bread knife.

Summary of Contents for 104706

Page 1: ...N13275 Model Number 104706 Bread Maker INSTRUCTION MANUAL AFTER SALES SUPPORT 1300 886 649 info tempo org AUS MODEL 104706 PRODUCT CODE 51381 10 2015 IM Version No V1 3 Issue Date 20 August 2015...

Page 2: ...choosing to buy a Kuchef product All products brought to you by Kuchef are manufactured to the highest standards of performance and safety and as part of our philosophy of customer service and satisf...

Page 3: ...2 Before first use 14 Instructions 14 Bread making programs 16 Operation cycles 16 Program duration 18 Basic bread making ingredients 20 Dosage quantities 21 Additional functions 23 Step by step instr...

Page 4: ...ferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our...

Page 5: ...tself in water or other liquid Only clean these parts with a damp cloth never wash the motor housing in water If the appliance is accidentally immersed immediately unplug it dry it and have it checked...

Page 6: ...e electric shock or injury Use of accessories Only use this appliance with the accessories sold with it The use of accessory attachments from other brands may cause injury and damage We assume no resp...

Page 7: ...materials on top of the appliance Do not block cover or touch the ventilation holes while the appliance is in use Before you start Check that the lid and baking tin are correctly mounted Ingredient d...

Page 8: ...6 7 10 A Bread maker 1 Automatic ingredient dispenser 2 Lid removable 3 Display 4 Control panel see opposite 5 Handle on both sides B Accessories 6 Kneading paddles 2 7 Measuring cup 8 Measuring spoo...

Page 9: ...set the delay time increase see page 22 15 CRUST COLOUR Press to select the crust colour Light Medium or Dark for programs 1 2 and 3 or select Rapid to accelerate the kneading and rising process and r...

Page 10: ...ODE 51381 10 2015 Product Overview Cont When plugged in the appliance will sound a signal and the display screen will light up It shows the selections you have made and the current stage in the bread...

Page 11: ...shows the selected crust colour Light Medium Dark or Rapid 23 Pause symbol The arrow pointing to this symbol indicates that the dough is resting after pre kneading so that gluten bonds can form in th...

Page 12: ...rded safely It is entirely harmless Leave the unit powered on until all odour and or smoke has dissipated Ensure there is adequate ventilation Unpacking Before first use Place the appliance on a heat...

Page 13: ...ives in order not to damage the non stick coating Rinse with clean water and dry thoroughly Reinsert the baking tin firmly into the process chamber until it clicks securely into place If it does not s...

Page 14: ...r contents 5 Cake Use this program with baking soda or baking powder for cakes that are made without yeast It includes repeated kneading baking and a warm keeping stage 6 Gluten free Use this program...

Page 15: ...the dough there are no proofing or baking stages When the dough is ready take it out of the bread maker and continue processing as appropriate 10 Buttermilk This program is suitable for baking bread...

Page 16: ...able below lists the 12 available programs and the stages they include Program Pre heating Pre kneading Pause Repeat kneading Extras Proofing Rising Baking Warm keeping 1 Basic 2 French 3 Wholemeal 4...

Page 17: ...Dark 750g 0 55 3 35 1000g 0 57 3 37 1250g 1 00 3 40 Rapid 750g 0 55 2 35 1000g 0 57 2 37 1250g 1 00 2 40 3 Wholemeal Light Medium Dark 750g 0 55 3 50 1000g 1 00 3 55 1250g 1 05 4 00 Rapid 750g 0 55 2...

Page 18: ...s a wholemeal flour with enhanced nutritional value It is often used mixed together with bread flour as bread made from whole wheat flour is usually smaller in size and has a denser consistency Rye fl...

Page 19: ...taste of the bread make it softer and increase its storage life Make sure solid fats such as butter are at room temperature and cut into chunks or melted a little before adding the fat to the baking...

Page 20: ...eighing and exact measurements Always measure or weigh all ingredients correctly and then stick to the quantities recommended in the recipe Do not exceed the recommended quantities For accurate measur...

Page 21: ...ton and the program will be restarted from the very beginning Additional functions Automatic ingredient dispenser Extra ingredients such as raisins sultanas other dried fruit nuts seeds or grains can...

Page 22: ...10 minutes The time shown on the display will be the time period in hours and minutes after which the baking process will be finished NOTE The maximum delay you can set is 15 hours For example If it i...

Page 23: ...ep 2 Add ingredients Put all the ingredients in the baking tin in the order described in your recipe see below for the usual sequence All ingredients should be at room temperature Warm water may only...

Page 24: ...und signal and the display screen will be activated You are now ready to make your program selection Step 7 Select the program crust colour and loaf weight Press the MENU button repeatedly to select t...

Page 25: ...uldering dough with water Step 10 Keep warm At the end of the program the machine will emit 10 sound signals and go automatically into warm keeping mode except for the dough 8 pasta 9 and jam 11 progr...

Page 26: ...good quality or unsuitable for baking bread The suitability of various types of flour depends on the temperature humidity and storage conditions and on the period it was harvested Try another type br...

Page 27: ...baking process The air is too humid or it is too warm Make sure to bake in a well aerated room The bread has risen too much You used too much water yeast Check the recipe and measure the right quanti...

Page 28: ...u have not correctly mounted the kneading paddles inside the baking tin Place the paddles inside the baking tin before adding the ingredients There has been a power breakdown You can continue the baki...

Page 29: ...Load all ingredients again and start the baking process from the very beginning Frequent opening of the lid during operation Do not open the lid during operation The paddles movement is blocked Take t...

Page 30: ...that the temperature in the process chamber is still too high after the previous baking process Immediately press STOP remove the baking tin and let the appliance cool down to room temperature E00 in...

Page 31: ...ning Wipe the paddle carefully with a damp cloth Dishwasher safe Housing Wipe the outer surface of the bread maker housing with a damp cloth Do not use any abrasive cleaners to clean it as this will d...

Page 32: ...Information Cont IMPORTANT Trying to repair the appliance yourself undertaking incorrect repairs or making modifications will expose you to considerable danger and will void your warranty Storage Ser...

Page 33: ...rities for advice on recycling facilities in your area Model 104706 Rated Power Input 940W Voltage and Frequency 220 240V AC 50Hz Crust Colours 3 Light Medium Dark Loaf Sizes 3 750g 1000g 1250g Progra...

Page 34: ...ts is very important to ensure all ingredients are properly mixed and to prevent premature yeast activation when using the timer To ensure that the yeast does not mix with the salt immediately make a...

Page 35: ...it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection program 1 loaf size crust colour If y...

Page 36: ...timer set the delay period now Press the START STOP button to start the program or the timer countdown Do not open the lid during the baking process At the end of the bread making process the applianc...

Page 37: ...ng tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program sele...

Page 38: ...appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection program 4 loaf...

Page 39: ...ly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection progr...

Page 40: ...tula Mix into a soft dough until all ingredients are well combined Using the spatula add the dough into the baking tin with the greased kneading paddles inside You may need to press down the dough wit...

Page 41: ...redients on top of the bread mix Add the salt and sugar Place the baking tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the...

Page 42: ...y in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection progra...

Page 43: ...little hole and add the yeast close the hole then make another little hole at the opposite side for the salt Place the baking tin firmly in the appliance making sure it clicks securely into place Fold...

Page 44: ...ter and salt and pour into the baking tin Add the flour Place the baking tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the...

Page 45: ...rmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection pro...

Page 46: ...d firmly and plug in the machine Using the buttons on the control panel make your program selection program 11 Press the START STOP button to start the program At the end of the jam cooking process pr...

Page 47: ...mL Bread Flour 400g 300g Wholegrain Flour 200g 100g Dried Yeast 2 tsp 1 tsp Salt 1 tsp 1 tsp Butter 25g 20g Sugar 1 tbsp 1 tbsp Recipes Cont Wholegrain bread Corn bread Bacon bread Ingredients 1000g W...

Page 48: ...1 tsp 1 tsp Salt 2 tsp 1 tsp Dried Oregano 1 tbsp 1 tsp Ingredients 750g Eggs 2 medium Water 175mL Olive Oil 4 tbsp Bread Flour 400g Dried Yeast 1 tsp Salt 1 tsp Sugar 1 tbsp Dried Rosemary 3 tbsp Ra...

Page 49: ...Ingredients 1000g Egg 1 Milk 250 mL Bread Flour 400g Wholemeal Flour 100g Dried Yeast 2 tsp Salt 1 tsp Butter 25g Sugar 2 tbsp Dark Chocolate Bits 100g Ingredients 1000g Egg 1 Milk 175 mL Bread Flour...

Page 50: ...50 AFTER SALES SUPPORT 1300 886 649 info tempo org AUS MODEL 104706 PRODUCT CODE 51381 10 2015...

Page 51: ...here prior to sending the product for repair You should also be aware that rather than repairing goods we may replace them with refurbished goods of the same type or use refurbished parts in the repai...

Page 52: ...blems with this product or if it fails to perform to your expectations make sure to contact our After Sales Support Centre on 1300 886 649 before returning it to the store for a refund For an electron...

Reviews:

No comments

Brands by name

Popular brands

Load more brands