Krups La Glaciere 358, Instructions For Use Manual

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Thank you for purchasing the KRUPS
“La Glaciere” ice cream maker. This product
belongs to the KRUPS line of high-quality,
top performing appliances.
The “La Glaciere” lets you create unlimited
ice cream flavors, whip up luscious sorbets,
sherbets, frozen yogurt even your favorite
frozen drinks in just 20-40 minutes!
Your KRUPS “La Glaciere” has the following
features:
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Double Insulated “Quick Freeze” Bowl
Double wails keep the cylinder bowl
colder, longer for better freezing results.
Liquid located within the walls provide
thorough and even freezing throughout
use.
See-Thru Lid with Feeder Hole
Let’s you conveniently keep an eye on the
freezing process. Feeder hole allows you
to add ingredients without disturbing the
freezing process.
“ON/OFF” Button
Easy to use and fully automatic. Takes all
the guesswork out of making frozen
desserts.
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Compact Design
Base is compact and requires minimal
counterspace.
The anti-slip rubber feet prevent
movement during use.
Freezing the cylinder bowl
The most important step in making frozen
desserts is to make sure that the cylinder
bowl is properly frozen. KRUPS “La
Glaciere” features a double insulated bowl
and requires thorough freezing. For best
results, the cylinder should be placed
upright in the back of your freezer, where
the temperature is coldest.
Making sure that the cylinder bowl is
washed and thoroughly dried, wrap the
cylinder bowl in a plastic bag and place in
back of freezer or where freezer
compartment is the coldest. Wrapping your
cylinder bowl in a plastic bag will guard
against freezer burn. The length of time
necessary to properly freeze the cylinder
bowl will depend upon how cold the freezer
temperature is.
Freezer Approximate minimum
time for cylinder to
Temperature properly freeze
8-9 hours
1 2 - 1 3 h o u r s
hours
24 hours or more
Before first use
Remove all literature and packing materials
from inside the ice cream maker.
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Press the release button at the rear of the
motor unit, and lift lid upward (figure 1).
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Slide the motor unit out of the lid
(figure 2).
Wash the freezing cylinder, lid and paddle in
warm, soapy water. Be sure to rinse and dry
all parts thoroughly.
Do not immerse motor unit in water.
To clean, wipe with a damp cloth.
As there is liquid in between the cylinder
walls, shake the container to check ideal
freezing condition; you should not hear any
liquid moving within the walls.
NOTE:
Continually storing the cylinder bowl in the
freezer allows you the flexibility to make
your favorite frozen dessert at a moment’s
notice.
Making ice cream
You can make up to 1 quarts (1.5 of
ice cream in the “La Glaciere”. Prepare ice
cream mixture according to recipe. The
maximum amount must not exceed 1 quart
(1 of liquid, due to an increase in volume
during preparation.