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It is best to perform rinsing after the appliance has remained unused for several days.
You can rinse the coffee-making
system once the appliance has
been turned on and pre-heating
has been completed.
Place a recipient under the coffee
outlets then select “YES” from the
menu proposed. The rinsing cycle
will stop automatically after
about 40 ml.
Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.
Use a 0.5 litre recipient, choose the “Yes” option in the “Filter” function and follow the instructions on the screen.
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the “Grinding fineness setting” button to set the degree of grinding fineness.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
Turn anticlockwise
for a finer grind.
Turn clockwise
for a coarser
grind.
INSTALLING THE FILTER (CLARIS – AQUA FILTER SYSTEM CARTRIDGE)
COFFEE-MAKING SYSTEM RINSING
PREPARING THE GRINDER
PREPARING EXPRESSO AND ORDINARY COFFEE
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
PREPARING AN EXPRESSO (FROM 20 TO 70 ML)
The quantity of water for an espresso must be between 20 and 70 ml.
The quantity of water for a cup of coffee must be between 80 and 220 ml.
PREPARING A CUP OF COFFEE (FROM 80 TO 220 ML)
