Krups EA829 LATT'ESPRESS, Manual

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problem malfunction corrective actions
A power failure occurs during a cycle.
The appliance will automatically restart when the power returns, and will
be ready for a new cycle. If the power failure occurs during a cleaning or
descaling cycle, the machine will continue the cycle at the current stage.
There is water or coffee underneath the
appliance.
The drip collector tray has overflowed: empty it and clean the coffee
drawer
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and wipe clean the area where the coffee drawer sits. Check the
drip collector tray is correctly positioned.
Do not remove the tank before the end of the cycle.
The logo is displayed.
Unplug the appliance for 20 seconds, remove the Claris Aqua Filter
System cartridge if applicable, then restart the machine.
If the error continues, contact the KRUPS Customer Service team.
The water tank has been filled, but the warning
message is still displayed onscreen.
Check the tank is correctly inserted in the appliance. The float at the
bottom of the tank should move freely. Check and unblock the float if
necessary.
The machine does not request descaling.
The descaling cycle is requested once a large number of uses of the
steam circuit has been reached.
Coffee grains have found their way into the drip
tray.
This happens if coffee grains fall outside the percolation tank; this keeps
the machine clean.
Here are some recipes to try with your Espresseria Automatic:
Cappuccino
For an exquisite cappuccino, the ideal measures are as follows: 1/3 hot milk, 1/3 coffee and 1/3 milk froth.
Coffee Cream
Prepare a classic espresso in a large cup.
Add a cloud of cream for the ideal coffee cream.
Caffè corretto*
Prepare a cup of espresso as usual.
Then flavour to taste with 1/4 to 1/2 a glass of cognac.
- You can also use anisette, grape eau de vie, sambuca, kirsch or Cointreau. There are many other possibilities for making your
espresso really special. The sky's the limit!
Liqueur coffee*
In an empty 0.75 litre bottle, mix three cups of espresso, 250 g of brown rock sugar, 1/2 litre of cognac or kirsch.
Leave the mixture to steep for at least two weeks.
- The result is a delicious liqueur, suited perfectly to coffee lovers!
Iced Italian coffee
Four balls of vanilla ice cream, two cups of cold, sweetened espresso, 1/8 litre of milk, crème fraîche, grated chocolate.
- Mix the cold espresso with the mixture.
- Place a ball of ice cream in each glass, pour the coffee over it and decorate with crème fraîche and grated chocolate.
Frisian coffee*
Add a little glass of rum to a cup of sweetened espresso.
Decorate with a thick layer of crème fraîche and serve.
Espresso flambé*
Two cups of espresso, two small glasses of cognac, two teaspoons of brown sugar, crème fraîche.
- Pour the cognac into heat-proof glasses, heat and flambé.
- Add the sugar, mix, pour in the coffee and decorate with crème fraîche.
The Perfect Espresso*
Two cups of espresso, 6 egg yolks, 200 g sugar, 1/8 litre of sweetened crème fraîche, one small glass of orange liqueur.
- Beat the egg yolks with the sugar until you obtain a thick and frothy mixture.
- Add the cold espresso and the orange liqueur.
- Carefully add the whipped crème fraîche.
- Pour into cups or glasses.
- Put the cups into the freezer.
(*: Alcohol abuse can seriously damage your health.)
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depending on model
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