8
For lower gas consumption and better efficiency: Use only flat-bottomed pans
of dimensions suitable for the burners. Also, as soon as a liquid comes to a
boil take care to turn the flame down to a level that will keep it boiling, but not
over-boiling.
Burner
Min. Diameter
Max Diameter
Large (Rapid)
180mm / 7”
220mm / 9”
Medium (Semi-Rapid)
120mm / 5”
200mm / 8”
Small (Auxiliary)
80mm / 3”
160mm / 6”
Triple Flame
220mm / 9”
260mm / 10”
Cookware Usage
When boiling water, place the lid over your cookware to bring it to a boil
faster. The pressure created from the lid will keep the temperature up,
and in turn save the amount of natural gas required to boil water.
Pay extra attention when cooking foods involving fats or oils. These
substances can easily catch fire if brought to high temperatures.
!
