Krampouz Duo K, Operating Instructions Manual

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BARBECUE COOKING ZONE
Food Lever position
Fish and shellfish 200 – 250
Fruit and vegetables 200 – 250
Red meat (fast cooking, grilled) 250 – 300
White meat (slow cooking) 250 – 300
PLANCHA COOKING ZONE
Food
Cooking
temperature
Cooking time
V
EGE
TA
B
LES
Onions, courgettes, carrots,
vegetable kebabs, etc. 150°C
FRU
IT
Bananas, apples, pears,
pineapple, etc. 150 °C
FISH AN
D
S
EAF
OO
D
Prawns 160 °C 15 min
Scallops 160 °C 15 min
Salmon 160 °C 15 min
Coquilles St Jacques 160 °C 15 min
Fish kebabs 160 °C 15 min
Monkfish or cod cheek 180 °C 15 min
Cuttlefish, squid or octopus 220 °C 15 min
M
EAT
AN
D
POULTRY
Shredded rabbit or chicken 200 °C 30 min
Duck fillets 220 °C 1 to 3 min on each side
Medium steak 220 °C about 3 min on each side
Shredded pork or veal 220 °C 20 min
Medium T-bone steak 220 °C about 15 min on each side
Beef kebabs 240 °C 5 to 10 min
Lamb chops or kebabs 240 °C 5 to 10 min
Duck breasts 240°C then 200°C 10 min on the skin side, then 5 min on the
other side
Rare T-bone steak 250 °C about 5 min on each side
Rare steak 250 °C about 1 min on each side