Krampouz Billig CEBPA3, Instructions For Use Manual

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- A spreader (18 to 20 centimetres), for spread the batter
- A wooden or stainless steel spatula for the detachment of the batter
- A little oil to grease the griddle
- A container for your batter
- A ladle
- Water tray to clean the wood spreader
Recipes
WHEAT PANCAKES
For 20 crepes – Put 1 tablespoon of buckwheat flour (optional), 100 to 125 g of sugar, 1
teaspoon of salt, 2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon
vanilla extract and 10 cl of water in a bowl. Stir it all and add gradually 250 g of wheat flour
and 12 cl of low-fat milk until to obtain a fully smooth without lumps. Add progressively after
36 cl of milk.
BUCKWHEAT CREPES
For 15 crepes -Put 250 g of buckwheat flour, 1 tablespoon of wheat flour, 1 teaspoon of coarse
salt, 1 egg and 1 glass of water (12 cl) into a bowl. Stir to form a compact ball. Add one glass
of semi-skilled milk (12 cl), stir in then beat for approximately 5 min to obtain a fully smooth
batter. Add progressively after 38 cl of milk.
Cooking
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It is recommended to use sunflower oil to grease the griddle.
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Cooking temperature for crêpes is between 200°C/230°C approx.
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Before spreading the first crêpe, or before each crêpe making session, lightly grease the
griddle.
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To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the
wood spreader Krampouz.
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Whilst cooking, simply wipe the griddle to remove cooking residue.
▪
If the appliance remains heated for a long time without being used, ensure you lightly
grease the griddle before re-use.
Practical advice
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If the batter runs on the griddle or sticks to the spreader: do not grease. Badly made
batter can have the same effect. Remove excess oil
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The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
▪
If the griddle only sticks: lightly grease with a little cooking oil.
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If the batter bubbles and sticks to the griddle:
✓
You have not seasoned enough: continue the seasoning operation
✓
The griddle is charred: scrape and redo the seasoning operation