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CHEST FREEZER
USER GUIDE
to freeze at the lowest temperatures. Fast freezing prevents the formation of small ice
crystals inside food products, without disturbing their taste qualities. At the same time,
the original freshness and quality of the products after defrosting is preserved.
For quick freezing, set the lowest temperature and wait 5-6 hours before placing food
in the freezer. The speed of freezing of products depends on the mass of a single load:
the greater the mass of simultaneously placed products, the longer the freezing time.
After the quick freeze, set temperature to its original position (it is recommended to use
the quick freeze mode for no more than 24 hours).
• It is not recommended to store perishable foods in the chest freezer at low
temperatures, such as bananas and melons.
• Do not freeze previously thawed food. This will lead to the loss of their taste qualities
and useful substances.
• It is not allowed to put hot, warm food and drinks in the chest freezer. Before placing
in the chest freezer, they should be cooled to room temperature.
• Store food in sealed packaging (plastic wrap, aluminum foil, etc.) to prevent it from
spoiling due to moisture evaporation.
• Do not place food too close to the inside of the freezer compartment, as they can
freeze. The distance from the loaded products to the inner walls of the chest should
be at least 10 cm.
• Do not place liquid food in glass containers, carbonated drinks and other liquids in
plastic bottles and metal cans in the chest freezer, as the containers may burst due
to increased pressure when frozen.
• Do not open the door frequently to avoid warm air entering the chest freezer to save
energy. If there is an unscheduled power outage, do not open the chest freezer door
to keep the cold inside as long as possible.
• Do not store pharmaceutical products or other products that require strict temperature
control in the chest freezer.
FEATURES OF THE WORK
Do not move or tilt the chest freezer during operation. Noise may occur in the
compressor. This feature does not affect the performance of the compressor.
The refrigerant circulating inside the cooling system may gurgle softly even when the
compressor is not running. During the operation of the chest freezer, you can also hear:
the rustle of the fan impellers; the clicks of the temperature sensor-relay; the buzzing of
the air damper drive; the murmur of the refrigerant circulating through the pipes of the
refrigeration system; light crackling during temperature deformations of materials. Don’t
worry, these sounds are not associated with any defect and are of a functional nature.
DEFROSTING AND CLEANING
During operation, frost forms on the inner walls of the chest freezer. Therefore, it is
recommended to carry out full defrosting 2-3 times a year or when the thickness of the
frost layer is more than 5 mm.
