CONTENTS
3
PARTS IDENTIFICATION ............................................................................................4
PARAMETER DATA .....................................................................................................4
CAUTION .....................................................................................................................5
USE INDICATION ........................................................................................................6
FUNCTIONAL CONTROL ...........................................................................................7
METHOD OF CLEANING ...........................................................................................7
BAKING REFERENCE OF COMMON FOOD .............................................................8
OPERATING INSTRUCTIONS ....................................................................................8
WARNING ....................................................................................................................9
SPECIAL WARNING ....................................................................................................9
RECIPES
VEGETARIAN.............................................................................................................11
NON-VEGETARIAN ...................................................................................................14
WARRANTY TERMS AND CONDITIONS ................................................................17
