KORTING OEG771CFN, Instruction Manual, Page: 35 / 41

DESCRIPTION OF ACCESSORIES
The accessories supplied with the oven increase
the number of cooking modes.
The drip pan and grill accessories can be placed
on various levels of the slide guide located inside
the oven. This allows the user to set the most
suitable height (level) depending on the cooking
to be carried out.
Chrome-plated grid
Used mainly as a support surface.
Recommended position: level 2 / 3 / 4.
Drip pan
Tray with raised edges used as a support surface for any
single-level or bain-marie cooking container. Container for
collecting juices or drippings of fat during the cooking
process, used together with the main grid. When cooking
fatty dishes, it is recommended to place a bit of water in
the drip pan to prevent the fat from burning and producing
unpleasant odours or smoke.
Support surface for the food (biscuits, etc.)
OPTIONALS:
Deep tray
Support surface for the food (biscuits, etc.)
Telescopic rails.
The telescopic rails consist in two special chrome-plated side-grids where sliders and telescopic arms are
applied.
The telescopic rails can be 1-2-3 levels type. The rails are sliding in a way that either the enameled
tray or the chrome-plated grid that sit on it will partially or totally (depending on the type of rails) get out of the
oven cavity. The surface of the tray or the grid is therefore more easily reachable for adding oil or salt or
whatever else or simply to withdraw them from the oven.
See an example on
figure 10 below.
Level 1
Level 2
Level 3
Level 4
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