KORTING HK 9414 GMRB, User Manual

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6
INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation,
adjustment and adaptation to the type of gas available are carried out
by qualified personnel, in conformity with the regulations in force.
The specific instructions are described in the booklet section intended
for the installer.
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Start-up without valves
Turn the corresponding knob anticlockwise up to
the maximum position (large flame, fig.1-1/A) and
press the knob.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to
the maximum position (large flame, fig.1-1/A) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see the
following table), so as to avoid that the flame goes
out of the pot bottom (fig. 2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-
up point (large flame, fig. 1-1/A).
BURNERS Power W Ø of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Rapid 3000 20 - 22 cm
Triple crown 3500 22 - 24 cm
Notice
-When the equipment is not working, always check
that the knobs are in the closing position (see
fig.1).
-If the flame should blow out accidentally, the
safety valve will automatically stop the gas supply,
after a few seconds. To restore operation, set the
knob to the lighting point (large flame, fig. 1) and
press.
-While cooking with fat or oil, pay the utmost
attention as these substances can catch fire when
overheated.
-Do not use sprays near the appliance in operation.
-Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
-Make sure that pot handles are placed properly.
-When the burner is started up, check that the
flameis regular and, before taking pots away,
always lowerthe flame or put it out.