KORTING HI-6450, Operating Instructions Manual

Page: 30 / 80

perimeter of the hob and insert it into the fitment hole (for
sizing see Fig.5B). Fix the appliance into the worktop with
the 4 stays, rotating them according to the top’s depth
(Fig.5A). If the underside of the appliance will be accessible
after installation, a separator panel G (Fig.8A) will need to be
mounted maintaining the distances shown (Fig.8B). If the
appliance is installed over an oven the panel is not necessary
(Fig.9A - Fig.9B).
Important: if there is an oven under the induction hob it is
advisable for it to have a cooling fan. Do not use the induction
hob while PYROLITIC cleaning is in process.
Warning: to allow the circulation of as much fresh air as
necessary, there must be at least 40 mm between the
induction hob module and any appliance installed under it
(Fig.9B). In any event, adequate aeration must be provided.
To allow fresh air circulation there must be openings in the
kitchen furniture (Fig.8A - Fig.9A) of the sizes indicated in
Fig.8B - Fig.9B.
Electrical connections (Fig.2B):
Before making the electrical connections, check that:
- The ground cable is 2 cm longer than the other cables;
- The system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the worktop;
- The system is fitted with efficient earthing compliant to the
laws and regulations in force.
If the appliance is not fitted with a cable, use type:
“ H05V2V2-F ” for a power level of up to 6400 Watts. The
cross-section of the cable should be at least 2.5 mm², or 4
mm² for greater power levels. The cable should never reach
a temperature which is 50°C above the temperature of the
room in which it is installed. The appliance is designed for
permanent connection to the electricity supply and should
therefore be fitted with an omnipolar switch which has a
minimum opening of 3 mm between contacts. The switch
should be suitable for the charge indicated on the appliance
data plate and must conform to all current legislation (the
yellow/green earth wire must not be interrupted by the
switch). The omnipolar switch must be easy to reach once
the installation process has been completed.
USE AND MAINTENANCE
• Use (Fig.2 - Fig.3):
A = ON/OFF
button
B = Pause/Recall
C = ON/OFF Pause/Recall
Indicator
D1 = Slider
Control
D2 = Cooking level
indicator
E = Cooking zone
selection button
I =
Residual heat symbol “
H
”
L1 =
Quick Heat Function (
Heat up
)
ON/OFF
button
N = Timer
Buttons
N1 =
Tenths display
N2 =
Units display
O =
Hob indicator with
timer
function active
Q = Timerz
Display
R = Cooking zone
display
R1 =
Active cooking zone indicator
S =
Booster
- To start the hob, press the button (
A
), on all displays (
R
) the
zeros will appear for 20 seconds with flashing decimal points.
If no operation is performed within this time period, the hob
switches off.
- It is possible to switch a cooking zone on by selecting one of
the 4 buttons ( E ). The cooking zone is active when the decimal
point becomes fixed.
Set the desired cooking level by acting on the SLIDER
control ( D1 ).
Note: to set the cooking level, just slide your finger over
the SLIDER control ( D1 ).
From Left to Right the temperature level is increased ( D2 )
from 1 to 9 . To decrease just perform the operation in the
reverse order.
The cooking level (e.g. 6 ) will appear on the cooking zone
display ( R ).
Note: you may also directly press any point on the SLIDER
control without running your finger along it; in this case the
temperature level corresponding to the point at which the
control was touched will be activated directly.
- There are several different ways of switching off a cooking
zone :
1- Select it and run your finger over the SLIDER control until
you reach “ 0 ”.
2- Select it and directly press the “ - ” symbol on the SLIDER
control.
- When a cooking zone ( E ) is switched to the OFF setting
and the temperature of the glass surface remains above
approximately 50°, the display ( R ) corresponding to that zone
will show a luminous signal alternating between “ 0 ” and “ H ”.
- If the hob is switched to the OFF setting ( A ), the luminous
signal will display the letter “ H ” in a fixed manner.
Warning:
To prevent damage being inflicted on the electronic circuits,
the hob is fitted with an overheating safety system. In
situations where the appliance is used at high power levels for
a prolonged period of time, the hob may switchoff one or more
of the activated zones temporarily, until the temperatures
return to the set levels. On the display corresponding to the
cooking zone which has been temporarily switched off, the
power level will be shown in alternation with a E/2 . This will
stop flashing once the cooking zone has beenreactivated.
• Key function:
To keep children or persons needing supervision from using
the hob surface, all of the functions can be blocked in the
following way:
1- Switch to hob on (if it is off) by selecting the “
ON/OFF
”
key. The cooking zones must be off.
2- Press the “
S
” key and the R4 (Fig.2) or R3 (Fig.3) key
simultaneously according to the model you own.
3- Press only the cooking zone R4 (Fig.2) or R3 (Fig.3) key
once again according to the model you own.
The “
L
” letter indicating that the function is active will appear
on the display.
Should one or more zones still be hot, the letter “
H
” and “
L
”
will alternate on the relative displays.
- To
deactivate the key function
, switch the hob off (if it
is on) by selecting the “
ON/OFF
” key.
- Once it is off, switch the hob back on.
- Press the “
S
” key and the R4 (Fig.2) or R3 (Fig.3) key
simultaneously according to the model you own.
- Press the“
S
” key a second time.
- Zeros will appear on all the displays for a few seconds.
- If the cooker top is switched off with the KEY function active,
when subsequently activated the top will be in the same
situation, meaning with the KEY function active.
- If the hob is switched on and the
Lock
function is enabled,
button
ON/OFF
will still work.
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