Korona 41050, Instruction Manual, Page: 23 / 28

Instruction Manual
ENGLISH
23
Chilli Lime
30 g butter
1 tbsp of chilli pepper
½ tbsp. salt
Zest of 2 limes
Heat the butter until melted. Combine the chilli pepper, salt and
lime zest. Pour the melted butter over the popcorn, add the
chili lime mixture and coat
thoroughly.
These are only a few options, create your popcorn variety to
your own liking!
Crêpes Recipe
Ingredients:
1 egg
125 ml milk
4 tbsp mineral water
pinch of salt
50 g lour
Preparation:
Mix egg, milk, water and salt. Add the lour and mix it until the
batter is smooth. Let the batter rest for approx. 10 minutes.